Skillet Lasagna: A Quick and Delicious Dinner Solution
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories per Serving: 315.2
Description:
Imagine all the delightful flavors of traditional lasagna, but in a fraction of the time! This Skillet Lasagna offers a hearty and satisfying meal perfect for busy weeknights. With its simple steps and straightforward ingredients, it’s a fantastic choice when you need dinner ready in a hurry. 🌟🍽️
Ingredients:
- 1 pound ground beef
- 1 jar (about 24 ounces) jarred marinara sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 cup ricotta cheese
- 1 large egg
- 6 lasagna noodles (broken into pieces)
- 1 cup shredded mozzarella cheese
Instructions:
-
Brown the Beef:
Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s thoroughly browned and crumbly, breaking it apart with a spatula as it cooks. Once browned, drain any excess fat to keep the dish from becoming greasy. -
Add Sauce and Tomatoes:
Pour half of the jarred marinara sauce over the cooked beef, stirring to mix well. Next, sprinkle the diced tomatoes evenly over the beef mixture. -
Prepare the Ricotta Mixture:
In a small bowl, combine the ricotta cheese with the egg. Mix well until the mixture is smooth and well incorporated. -
Layer the Lasagna:
Spread the ricotta mixture evenly over the diced tomatoes in the skillet. Top with a layer of broken lasagna noodles, placing them in a scattered but even layer. -
Add Remaining Sauce and Noodles:
Pour the remaining marinara sauce over the noodles, spreading it out evenly. Add another layer of broken lasagna noodles on top. -
Cook the Lasagna:
Bring the skillet to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and cover the skillet. Let it simmer until the lasagna noodles are tender, which should take about 10 minutes. -
Add Mozzarella and Finish Cooking:
Sprinkle the shredded mozzarella cheese over the top of the lasagna. Cover the skillet again and let it cook for an additional 2 minutes, or until the cheese is melted and bubbly. -
Serve:
Once the cheese is melted, remove the skillet from the heat. Let it sit for a few minutes before serving. Enjoy this speedy lasagna immediately for the best flavor and texture. 🍝🧀
Tips:
- To ensure the lasagna noodles cook thoroughly, place a piece of waxed paper over the skillet before topping with the lid. The waxed paper helps to trap steam, ensuring that the noodles become perfectly tender.
- For a touch of extra flavor, consider adding a sprinkle of dried Italian herbs or fresh basil leaves before serving.
Enjoy this Skillet Lasagna as a quick and delightful meal that brings the comforting taste of traditional lasagna into your busy schedule. It’s a great go-to recipe for those days when you want something hearty and delicious without spending hours in the kitchen. Happy cooking! 🌟👩🍳🍴
