60 Minute Oven Sirloin Steak Stew 🥩🥔🥕
Description:
Indulge in the heartwarming flavors of this savory 60 Minute Oven Sirloin Steak Stew, perfect for those cozy weeknight dinners or whenever you crave a comforting meal. With a prep time of just 15 minutes and a total cook time of 1 hour and 15 minutes, this recipe promises to tantalize your taste buds without keeping you tied to the kitchen for hours.
Ingredients:
- 1 pound new potatoes 🥔
- 4 cups frozen green beans
- 1/2 cup carrots, sliced 🥕
- 6 ounces yellow onion, chopped
- 1 cup beef broth
- 1 cup water
- 3/4 cup flour
- 1/2 teaspoon McCormick® Black Pepper
Nutritional Information (Per Serving):
- Calories: 322.2
- Fat: 10.2g
- Saturated Fat: 4g
- Cholesterol: 56.7mg
- Sodium: 345mg
- Carbohydrates: 37.1g
- Fiber: 5.8g
- Sugar: 4.8g
- Protein: 20.8g
Recipe Yield: Approximately 6 servings
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | In a metal 13 x 9 x 2-inch baking pan, combine the new potatoes, frozen green beans, carrots, and chopped yellow onion. |
| 3 | In a medium bowl, whisk together the beef broth, water, flour, and McCormick® Black Pepper until well combined. |
| 4 | Pour the mixture evenly over the meat and vegetables in the baking pan. |
| 5 | Cover the baking pan with aluminum foil, ensuring it’s tightly sealed. |
| 6 | Place the pan in the preheated oven and bake for 40 minutes. |
| 7 | Carefully remove the foil cover and stir the meat and vegetables to ensure even cooking. |
| 8 | Cover the pan again and continue baking for an additional 20 minutes, or until the vegetables are tender and the meat is cooked through. |
| 9 | Once done, remove the stew from the oven and give it a final stir before serving. |
| 10 | Ladle the piping hot stew into bowls, garnish with fresh herbs if desired, and enjoy the comforting flavors of this delicious meal. |
Whether you’re cooking for your family on a busy weeknight or hosting a casual dinner gathering with friends, this 60 Minute Oven Sirloin Steak Stew is sure to impress with its hearty flavors and satisfying texture. Serve it alongside crusty bread or fluffy rice for a complete and comforting dining experience that will leave everyone asking for seconds!
