Quick and Simple Taco Soup
This delectable Taco Soup is a real gem for those days when you’re craving a warm, hearty meal but don’t have the energy or time for a lengthy preparation. With just a handful of ingredients and a short cooking time, this recipe, inspired by the classic flavors of Campbell’s, offers a satisfying and flavorful dish that’s both simple and budget-friendly. Perfect for busy weeknights, this soup comes together in under 30 minutes, making it ideal for a quick dinner after a long day. 🌮🍲
Ingredients:
- 1 pound ground beef: Choose lean ground beef to keep the soup hearty yet lighter.
- 1 medium onion, chopped: Adds a savory base flavor to the soup.
- 1 green bell pepper, chopped: Brings a fresh crunch and a hint of sweetness.
- 1 can (15 ounces) beef broth: Provides a rich, meaty foundation.
- 1 cup water: Adjusts the consistency of the soup.
- 1 can (15 ounces) diced tomatoes: Adds a tangy depth and a touch of sweetness.
- 1 can (15 ounces) kidney beans, drained and rinsed: For added protein and a hearty texture.
- 1 cup frozen corn: Infuses the soup with a burst of sweetness and color.
- 1 packet taco seasoning mix: Imparts the classic taco flavor.
Instructions:
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Brown the Beef, Onion, and Green Pepper: In a large pot over medium heat, cook the ground beef, chopped onion, and green bell pepper until the beef is fully browned and the vegetables are tender. This should take about 5-7 minutes. Stir occasionally to ensure even cooking and to break up the beef into small crumbles. 🌟
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Pour Off Excess Fat: Carefully drain off any excess fat from the pot to keep the soup from becoming greasy. You can use a colander or spoon out the fat with a ladle. 🍴
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Add Remaining Ingredients: Stir in the beef broth, water, diced tomatoes, kidney beans, frozen corn, and taco seasoning mix. Mix thoroughly to combine all the ingredients and distribute the seasoning evenly.
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Simmer: Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 10 minutes. Stir occasionally to ensure the flavors meld together beautifully and the soup heats through. 🍲
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Stir Often: Keep an eye on the soup and stir it frequently to prevent sticking and to promote even cooking.
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Serve Hot: Ladle the soup into bowls and serve hot. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro, if desired.
Nutritional Information (per serving):
- Calories: 275.3
- Fat: 10.8 grams
- Saturated Fat: 4.1 grams
- Cholesterol: 43.5 milligrams
- Sodium: 1205.2 milligrams
- Carbohydrates: 29.8 grams
- Fiber: 6.3 grams
- Sugar: 5.1 grams
- Protein: 17.1 grams
Yield:
Approximately 9 cups of soup, which makes it perfect for feeding a family or for enjoying leftovers throughout the week.
This Quick and Simple Taco Soup is a wonderful, versatile recipe that can be adjusted to suit your taste. Feel free to add more vegetables, spice it up with hot sauce, or substitute the beef with ground turkey for a lighter option. Enjoy this easy meal that’s sure to become a favorite in your recipe rotation! 🌟🍲
