Quick and Easy Borscht 🍲
Description: This quick and easy borscht may not adhere strictly to traditional methods, but its convenience and delightful taste earn it high marks. Whether enjoyed warm or chilled, this vegan dish is perfect for any occasion.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Vegan
- Keywords: < 30 Mins, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Cabbage |
| 1 quart | Vegetable broth |
| 1 can | Great northern beans |
| 1 can | Cannellini beans |
| 1 can | Diced tomatoes |
| 1 can | Beets |
| 1 can | Tomato sauce |
| 1 | Onion |
| 1/4 cup | Sugar |
| 2 tbsp | Vinegar |
| 1/4 cup | Dried dill |
| 1 tsp | Pepper |
| – | Sour cream |
| – | Fresh dill sprigs |
Nutritional Information (per serving):
- Calories: 279.5
- Fat Content: 1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 624.1mg
- Carbohydrate Content: 60.8g
- Fiber Content: 13.2g
- Sugar Content: 32.4g
- Protein Content: 12.1g
Recipe Instructions:
-
In a soup pot, combine all ingredients except for the sour cream and dill sprigs.
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Bring the mixture to a boil over medium-high heat.
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Once boiling, reduce the heat to low, cover the pot, and allow the soup to simmer for 18-20 minutes, or until the vegetables are tender and the flavors have melded beautifully.
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Serve your delicious borscht hot, garnished with a dollop of sour cream and a few fresh dill sprigs for a touch of freshness.
Whether you’re a beginner cook or just looking for a quick and easy meal, this borscht recipe is sure to satisfy. Enjoy the rich flavors and wholesome ingredients that come together effortlessly in this comforting dish.
