Introducing the Cheat n’ Eat Vietnamese Chicken Soup, a delightful concoction ready in just 15 minutes, perfect for those busy days when time is of the essence but flavor is still a priority. This recipe embodies the vibrant and aromatic essence of Vietnamese cuisine, infused with the warmth of chicken and the zing of spices, promising a culinary journey that’s both speedy and satisfying. Let’s dive into the details of this culinary gem.
Ingredients:
- 1 cellophane noodle
- 8 boneless skinless chicken breasts
- 1 garlic clove
- 2 slices of ginger
- 2 teaspoons of red pepper flakes
- 28 ounces of chicken broth
- 2 tablespoons of fish sauce
- 2 tablespoons of fresh cilantro
- 2 green onions
- 1 handful of fresh basil
Nutritional Information:
- Calories: 163.3
- Fat Content: 6.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 36.3mg
- Sodium Content: 1427.6mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.3g
- Sugar Content: 1.1g
- Protein Content: 17.1g
Instructions:
- Begin by soaking the cellophane noodles in very hot tap water, allowing them to soften while you prepare the rest of the ingredients.
- While the noodles are soaking, thinly slice the chicken breasts into julienne strips, ensuring they cook quickly and evenly.
- Heat oil in a deep skillet over medium-high heat, then add the sliced chicken, minced garlic, ginger slices, and red pepper flakes, infusing the oil with aromatic flavors.
- Cook the chicken mixture, stirring continuously, for about 1 minute until the chicken is lightly browned and fragrant.
- Next, pour in the chicken broth and fish sauce, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat to medium and let the soup simmer for approximately 8 minutes or until the chicken is fully cooked and tender.
- While the soup is simmering, drain the soaked noodles and cut them into shorter, more manageable pieces, roughly 1-1 1/2 inches in length.
- To serve, arrange the cut noodles in the bottom of individual serving bowls, creating a base for the flavorful soup.
- Ladle the piping hot soup over the noodles, ensuring each bowl is generously filled with tender chicken and fragrant broth.
- Garnish the soup with a sprinkle of fresh cilantro leaves, thinly sliced green onions, and torn basil leaves, adding a burst of freshness and color to each serving.
- For an extra kick of heat, serve the Cheat n’ Eat Vietnamese Chicken Soup with Tuong Ot Sriracha or your favorite chili paste on the side, allowing each diner to customize their spice level according to preference.
Tips and Tricks:
- To expedite the cooking process, prep all ingredients before you start cooking.
- For a shortcut version, use pre-cooked shredded chicken or rotisserie chicken instead of raw chicken breasts.
- Adjust the level of spiciness by varying the amount of red pepper flakes or by adding fresh chili peppers to the soup.
- Customize the toppings according to your taste preferences, adding bean sprouts, lime wedges, or sliced jalapeños for extra crunch and flavor.
- Double or triple the recipe to feed a crowd or to have leftovers for quick and convenient meals throughout the week.
Conclusion:
In just 15 minutes, you can indulge in the rich and aromatic flavors of Cheat n’ Eat Vietnamese Chicken Soup, a dish that’s perfect for busy days when time is limited but flavor is non-negotiable. With its tender chicken, fragrant broth, and vibrant garnishes, this soup is sure to become a staple in your recipe repertoire, providing a taste of Vietnamese cuisine in the comfort of your own home. Enjoy the convenience and satisfaction of a homemade meal without sacrificing on taste or quality with this quick and easy recipe.
