Sour Cream Spice Cake with Seafoam Icing Recipe
Overview:
Sour Cream Spice Cake with Seafoam Icing is a delectable dessert that blends the rich flavors of spices with the creamy goodness of sour cream, topped with a fluffy seafoam icing that adds a delightful sweetness. This recipe yields two 8-inch round cakes, perfect for sharing with family and friends on any occasion. With a total preparation time of just 45 minutes, including 30 minutes of baking, you can quickly whip up this indulgent treat whenever your sweet tooth craves something special.
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 1/4 cups cake flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 cup brown sugar
- 2 tablespoons water
- 1 teaspoon vanilla
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit. |
| 2 | Grease and flour 2 (8-inch) layer cake pans to prevent sticking. |
| 3 | In a mixing bowl, cream together the butter and sugar until light and fluffy. |
| 4 | Add the eggs one at a time, beating well after each addition to ensure a smooth batter. |
| 5 | Sift together the cake flour, baking soda, salt, baking powder, nutmeg, ground cloves, and cinnamon. |
| 6 | Alternately add the dry ingredients and sour cream into the creamed mixture, mixing until well combined. |
| 7 | Pour the batter evenly into the prepared cake pans. |
| 8 | Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. |
| 9 | Allow the cakes to cool completely before proceeding to the next step. |
| 10 | For the seafoam icing, combine the brown sugar, egg white, and water in the top of a double boiler, stirring well. |
| 11 | Place the double boiler over boiling water and, using an electric hand mixer, beat the mixture constantly until it holds to a point. |
| 12 | Remove the icing from the heat and stir in the vanilla extract, beating for an additional minute. |
| 13 | Spread the seafoam icing evenly over the cooled cakes, creating a luscious topping. |
| 14 | Your Sour Cream Spice Cake with Seafoam Icing is now ready to be enjoyed! |
Notes:
- If preferred, you can also bake this cake in a 13″ x 9″ baking pan for a different presentation.
- Be sure to allow the cakes to cool completely before frosting to prevent the icing from melting.
Nutritional Information (per serving):
- Calories: 2120.1
- Fat: 77g
- Saturated Fat: 46.1g
- Cholesterol: 384.1mg
- Sodium: 1640mg
- Carbohydrates: 336.4g
- Fiber: 4.4g
- Sugar: 207.4g
- Protein: 26.8g
Enjoy your delightful Sour Cream Spice Cake with Seafoam Icing, a perfect combination of warmth and sweetness for any dessert lover’s palate! 🍰✨
