Spice Scones Recipe
Preparation Time: 45 minutes
Cooking Time: 6 minutes
Total Time: 51 minutes
Description:
Indulge in the warmth and aroma of our delightful Spice Scones – a recipe brought to you by lovewithrecipes.com. These scones, bursting with the richness of ginger, nutmeg, and molasses, are not just a treat for your taste buds but also a joy to create. Perfect for a quick bake, these scones fall into the categories of “Quick Breads” and “Oven” wonders, making them an ideal choice for a gathering, with each batch yielding 60 scrumptious servings.
Ingredients:
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons ginger
- 1 1/2 teaspoons nutmeg
- 6 tablespoons vegetable shortening
- 1/2 cup light brown sugar
- 1/4 cup molasses
- 1 tablespoon brandy
Nutritional Information (per serving – 1 scone):
- Calories: 23.6
- Fat Content: 1.3g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 1.3mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0g
- Sugar Content: 2.6g
- Protein Content: 0g
Recipe Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the all-purpose flour, ginger, and nutmeg in a bowl, creating a flavorful mix.
- In a large mixing bowl, cream the vegetable shortening and brown sugar until smooth and creamy.
- Beat in the molasses and brandy, creating a luscious blend of sweet and spirited notes.
- Gradually blend in the dry ingredients, ensuring a harmonious union of flavors and textures.
- Drop the dough by spoonfuls onto ungreased cookie sheets, spacing them 2-1/2 inches apart.
- Bake for 5 to 6 minutes until the scones acquire a beautiful golden brown hue, emanating an irresistible aroma.
- As soon as the scones are cool enough to handle, delicately remove them from the baking sheet.
- Roll them up around metal cone shapes, creating a unique and visually appealing shape.
- Place the scones seam side down on wire racks to cool, allowing them to set perfectly.
Pro Tip: For an extra touch of creativity, consider drizzling a simple glaze over the cooled scones or serving them with a dollop of clotted cream and your favorite jam.
These Spice Scones are more than just a recipe; they are an experience to be shared, savored, and remembered. Whether you’re a seasoned baker or just starting, this delightful creation promises to bring joy to your kitchen and smiles to the faces of those lucky enough to indulge. So, roll up your sleeves, preheat that oven, and let the aroma of these Spice Scones fill your home with warmth and happiness. Nancy {:-).
