Chicken Malay Penang (Gulai Ayam)
Description:
Indulge in the tantalizing flavors of Chicken Malay Penang, a delightful rendition of the classic chicken curry. This recipe unveils the culinary secret behind its aromatic allure – the ‘rempah,’ a tantalizing wet paste crafted from an array of fresh herbs and spices. Elevate your culinary repertoire with this delectable dish, which offers a perfect balance of heat and flavor. Customize the spice level by adjusting the quantity of chilies to suit your preference. Ideal for a weeknight feast, this dish promises to satisfy your craving for authentic Asian cuisine in under four hours.
Cook Time: 30 minutes
Prep Time: 1 hour
Total Time: 1 hour 30 minutes
Recipe Category: Curries
Keywords: Chicken, Poultry, Meat, Asian, Spicy, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 823.1
- Fat Content: 63.5g
- Saturated Fat Content: 27.3g
- Cholesterol Content: 172.5mg
- Sodium Content: 186.6mg
- Carbohydrate Content: 18.1g
- Fiber Content: 0.8g
- Sugar Content: 0.6g
- Protein Content: 47.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 3 | Skinless chicken thighs |
| 1 | Coconut milk |
| 1/2 | Coconut milk |
| 3 | Lemongrass |
| 15 | Shallots |
| 10 | Galangal |
| 1 | Fresh ginger |
| 1 | Garlic |
| 4 | Coriander powder |
| 6 | Cumin powder |
| 1 | Fennel |
| 1 | Cinnamon stick |
| 1 | Turmeric powder |
| 1 | Salt |
Instructions:
- Prepare the Rempah Paste:
- Pound or grind shallots, chilies, ginger, galangal, garlic, and candlenuts into a smooth paste.
- Combine Dry Spices:
- In a small bowl, mix coriander, cumin, fennel, and turmeric powder. Set aside.
- Fry the Rempah Paste:
- Heat oil in a wok and gently fry the shallots and chili paste for 2-3 minutes until fragrant.
- Add Dry Spices:
- Add the dry spice mixture to the wok and fry, stirring occasionally, for another 2 minutes.
- Cook the Chicken:
- Add chicken pieces and lemongrass to the wok. Cook, stirring frequently, until the chicken is well-coated with spices.
- Incorporate Coconut Milk:
- Pour in thin coconut milk and add salt. Allow it to simmer uncovered, stirring occasionally, until the chicken is tender and the gravy has thickened (approximately 20 minutes).
- Final Touch:
- Add thick coconut milk and cook for an additional 2-3 minutes.
- Serve:
- Garnish with fresh cilantro and serve hot with steamed rice for a truly authentic dining experience.
Embrace the rich tapestry of flavors and aromas embodied in this Chicken Malay Penang recipe. With its intricate blend of spices and succulent chicken, it’s sure to become a favorite in your culinary repertoire. Enjoy the warmth and comfort of this traditional dish, perfect for sharing with loved ones on any occasion.
