Ethiopian Dorowat Version 2 Recipe
Description: Delve into the flavors of Ethiopia with this tantalizing Ethiopian Dorowat Version 2 recipe. Bursting with aromatic spices and succulent chicken, this dish is a culinary journey you’ll want to embark on again and again.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Serves: Not specified
Ingredients:
| Ingredients | Quantities |
|---|---|
| Tomato sauce | 1 |
| Paprika | 4 |
| Dry red wine | 60 ml |
| Ginger | 1 |
| Chili powder | 1 |
| Ground cardamom | 1/8 tsp |
| Nutmeg | 1/8 tsp |
| Clove | 1/8 tsp |
| Cinnamon | 1/8 tsp |
| Allspice | 1/8 tsp |
| Onions | 2 |
| Garlic | 2-4 cloves |
| Olive oil | 2 tbsp |
| Ground turmeric | 1/2 tsp |
| Chicken | 1 |
| Dry red wine | 60 ml |
| Salt | to taste |
Instructions:
-
Prepare the Spice Mix:
- In a bowl, combine the tomato sauce, paprika, first measure of wine, ginger, chili powder, ground cardamom, nutmeg, cloves, cinnamon, and allspice. Mix well and set aside.
-
Cook the Onions and Garlic:
- In a heavy skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook gently until softened but not colored.
-
Combine with Spice Mix:
- Add the prepared spice mix to the skillet with the softened onions and garlic. Also, add the ground turmeric and chicken pieces.
-
Simmer:
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes.
-
Add Wine and Continue Cooking:
- Uncover the skillet, pour in the remaining quantity of wine, and simmer for an additional 15-20 minutes, allowing the flavors to meld together.
-
Skim Fat (if needed):
- During the simmering process, skim any excess fat off the surface of the dish to achieve a cleaner presentation and taste.
-
Season and Serve:
- Season the Ethiopian Dorowat to taste with salt and any additional spices if desired. Serve hot.
-
Serve Traditionally:
- Traditionally, Ethiopian Dorowat is served with Ethiopian flatbread, but it also pairs wonderfully with mashed potatoes for a comforting and flavorful meal.
Nutritional Information (per serving):
- Calories: 649.3
- Fat Content: 42.5g
- Saturated Fat Content: 11g
- Cholesterol Content: 171.1mg
- Sodium Content: 493.6mg
- Carbohydrate Content: 16.9g
- Fiber Content: 4.9g
- Sugar Content: 6g
- Protein Content: 45.1g
Indulge in the rich and aromatic flavors of Ethiopian cuisine with this exquisite Dorowat recipe. Perfect for gatherings or weeknight dinners, it’s sure to impress with its bold spices and tender chicken. Enjoy the journey through Ethiopia’s culinary heritage right in your own kitchen! ๐ช๐น๐
