Six-Spice Oatmeal Raisin Cookies Recipe
Description: These Six-Spice Oatmeal Raisin Cookies are a delightful twist on the classic oatmeal raisin cookie recipe, elevating it with a unique blend of spices that create an explosion of flavors in every bite. Despite the unconventional combination of spices, these cookies are surprisingly harmonious and undeniably delicious, making them a must-try for any cookie enthusiast. Inspired by a recipe found on allrecipes.com, these cookies offer a sophisticated take on the traditional oatmeal cookie, proving that sophistication knows no bounds when it comes to dessert!
Recipe Category: Drop Cookies
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Keywords: Dessert, Cookie & Brownie, Grains, Potluck, Spicy, < 30 Mins, Oven, Easy
Aggregated Rating: 4.5 stars
Review Count: 12
Calories: 125.8 per serving
Nutritional Information per Serving:
- Fat Content: 4.5g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 14mg
- Sodium Content: 65.8mg
- Carbohydrate Content: 19.8g
- Fiber Content: 1.2g
- Sugar Content: 10g
- Protein Content: 2.2g
Servings: Approximately 50 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Margarine |
| 1 | Brown Sugar |
| 1 | White Sugar |
| 1 | Egg |
| 1 | Vanilla |
| 1 1/2 | Flour |
| 1 | Cinnamon |
| 1 | Nutmeg |
| 1 | Ground Ginger |
| 1 | Cumin |
| 1 | Ground Cloves |
| 1/2 | Cayenne |
| 1/2 | Baking Soda |
| 3 | Salt |
| 1 | Oats |
| 1 | Raisins |
Instructions:
-
Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Cookie Dough: In a large mixing bowl, cream together the butter, margarine, brown sugar, and white sugar until light and fluffy. Then, beat in the egg and vanilla extract until well combined.
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Mix Dry Ingredients: In another bowl, sift together the flour, cinnamon, nutmeg, ground ginger, cumin, ground cloves, cayenne, baking soda, and salt. Gradually add this mixture to the creamed butter and sugar mixture, stirring until fully incorporated.
-
Incorporate Oats and Raisins: Once the dry ingredients are mixed in, add the oats and raisins to the dough, ensuring they are evenly distributed throughout.
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Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the dough onto a prepared cookie sheet, leaving some space between each cookie to allow for spreading during baking.
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Bake: Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges of the cookies are lightly golden brown.
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Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the irresistible flavors of these Six-Spice Oatmeal Raisin Cookies!
These cookies are perfect for any occasion, from casual snacking to elegant dessert trays, and are sure to impress with their unique blend of spices and chewy texture. Enjoy them with a glass of milk, a cup of tea, or simply on their own for a delightful treat that will tantalize your taste buds.
