Palda Recipe
Description: Palda is a delightful vegetarian dish, originating from the rich culinary heritage of India. This simple yet flavorful recipe is perfect for a quick lunch or dinner option. Inspired by a recipe shared on the cooking show “Mirch Masala,” this dish incorporates aromatic spices and fresh vegetables, resulting in a dish that is both easy to prepare and incredibly delicious.
Recipe Information:
- Name: Palda
- Category: Vegetable
- Keywords: Asian, Indian, < 60 Mins, Easy
- Servings: 3
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutritional Information (Per Serving):
- Calories: 290.4
- Fat Content: 15.4g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 21.2mg
- Sodium Content: 1256.7mg
- Carbohydrate Content: 31.6g
- Fiber Content: 4.3g
- Sugar Content: 12.2g
- Protein Content: 9g
Ingredients:
- 2 tsp cumin seeds
- 1 tsp ajwain (carom seeds)
- 1 onion, chopped
- 1 tomato, diced
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 potatoes, diced
- 2 cups water
- 1 1/2 cups yogurt
- 2 green chilies, chopped
- Coriander seeds
- 2 bay leaves
- 2 green cardamoms
- 1/2 tsp methi (fenugreek) seeds
- Salt to taste
- Oil for cooking
Instructions:
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Prepare Spices: Heat oil in a non-stick pan over medium flame. Add coriander seeds, bay leaves, green cardamoms, methi seeds, cumin seeds, and ajwain. Stir-fry for 10 seconds until fragrant.
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Sauté Onion: Add chopped onion to the pan and sauté until light brown.
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Add Masala Powders: Stir in turmeric powder, red chili powder, and salt. Mix well to combine.
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Incorporate Potatoes: Add diced potato cubes to the spice mixture. Stir to coat the potatoes evenly with the spices.
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Add Tomatoes and Water: Pour in the water followed by diced tomatoes. Mix well to combine all ingredients.
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Cover and Simmer: Cover the pan with a lid and let it simmer for a minute to allow the flavors to meld together.
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Remove from Heat: Once the potatoes are cooked through, remove the pan from heat.
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Cool Slightly: Uncover the pan and allow the mixture to cool for 5-8 minutes.
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Incorporate Yogurt: Add yogurt to the mixture and mix well until all ingredients are thoroughly combined.
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Serve: Serve the Palda over white Basmati rice, garnished with chopped green chilies for an extra kick.
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Enjoy! Delight in the flavors of this aromatic and satisfying Palda dish with your loved ones.
This Palda recipe promises to tantalize your taste buds with its blend of spices and wholesome ingredients. Perfect for a quick weekday meal or a cozy dinner gathering, this dish is sure to become a favorite in your culinary repertoire. Experiment with the spice levels to suit your preferences, and savor the rich flavors of Indian cuisine with every bite! 🍛🌶️
