Chicken Everest Recipe 🍗🏔️

Introduction:

Chicken Everest is a delectable dish that Tomoko discovered during a visit to her counselor’s home. It left such a lasting impression that she requested the recipe, and now it’s stored here for her – and for you! 📝 This tantalizing curry is a flavorful blend of spices and tender chicken, perfect for any day of the week. With its savory aroma wafting through the kitchen, you’ll want to dive right into this culinary adventure.

Ingredients:

• 1 1/2 roasting chickens 🐔
• 2 cloves of garlic 🧄
• 2 teaspoons of curry powder 🍛
• 6 teaspoons of paprika 🌶️
• 1 teaspoon of salt 🧂
• 2 teaspoons of ground black pepper 🌟
• 1/2 teaspoon of amchur (dried mango powder) 🥭
• 1 lemon, juiced 🍋
• Curry leaves 🍃
• 1/2 cup of light soy sauce 🥢
• 2 green onions, chopped 🧅
• 8 fresh cilantro leaves 🌿
• Warm water 💧

Nutritional Information (per serving):

• Calories: 953.9
• Fat: 69.5g
  • Saturated Fat: 18.3g
• Cholesterol: 273.8mg
• Sodium: 1633.3mg
• Carbohydrates: 12.2g
  • Fiber: 4.3g
  • Sugar: 1.2g
• Protein: 67.7g

Instructions:

1. Preparation:

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   • Start by thoroughly washing and drying the chicken. This ensures a clean and crispy finish to your dish.

2. Prepare the Spice Paste:

   • In a bowl, combine garlic, curry powder, paprika, salt, black pepper, amchur, lemon juice, curry leaves, and light soy sauce. Gradually add warm water until you achieve a smooth paste of spreading consistency.

3. Marinate the Chicken:

   • Rub the prepared spice paste both inside and outside of the chicken, ensuring it’s evenly coated. Allow the chicken to marinate for 1 hour, allowing the flavors to penetrate the meat.

4. Preheat the Oven:

   • Preheat your oven to a moderate temperature (190°C or 350°F). This ensures even cooking and a golden brown exterior.

5. Roast the Chicken:

   • Place the marinated chicken in a roasting pan and roast it in the preheated oven for 1 1/4 to 1 1/2 hours, or until it’s cooked through and tender. If the chicken starts to brown too much during cooking, loosely cover it with foil to prevent excessive browning.

6. Serve and Enjoy:

   • Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. Accompany it with steamed rice, chapattis, or any other flatbread of your choice. Don’t forget to add a side salad for a refreshing contrast to the rich flavors of the Chicken Everest.

7. Note:

   • The original recipe may call for ground rice, but if you can’t find it, you can make your own by toasting rice in a dry pan until golden brown, then grinding it into a fine powder using a food processor.

Cooking Times:

Conclusion:

With its aromatic spices and succulent chicken, Chicken Everest is sure to become a favorite in your household. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish will transport your taste buds to the majestic heights of the Himalayas. So, gather your ingredients, fire up the oven, and embark on a culinary journey to the summit of flavor with Chicken Everest! 🏔️🍽️