Venison Sausage Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 20 minutes
🥄 Servings: 35 patties
🍽️ Yield: 35 patties
🍳 Category: Breakfast
🔍 Keywords: Deer, Wild Game, Meat, Weeknight, Brunch, < 4 Hours
Description
Indulge in the rich flavors of venison with this mouthwatering Venison Sausage recipe, brought to you by lovewithrecipes.com. Perfect for breakfast or brunch, this savory dish is packed with a blend of herbs and spices that will tantalize your taste buds. Whether you’re a fan of wild game or simply looking for a hearty meal, this recipe is sure to impress!
Ingredients
- 6 pounds venison
- 3 slices bacon
- 1/4 cup fresh sage, chopped
- 2 tablespoons whole peppercorns
- 2 cloves garlic, minced
- 2 teaspoons ground cloves
- 2 teaspoons seasoning salt
- 2 teaspoons crushed red pepper flakes
- 3 teaspoons nutmeg
- 2 tablespoons Worcestershire sauce
Instructions
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Grind the Venison: Pass the venison through a grinder twice to ensure a fine texture. Place the ground meat in a mixing bowl.
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Mix Spices: Add all the remaining ingredients to the mixing bowl with the ground venison. Using your hands, mix well to ensure the spices are evenly distributed throughout the meat.
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Shape Patties or Links: Depending on your preference, either shape the mixture into patties or pack it into casings to make links. If making links, you’ll need approximately 9 feet of casing.
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Cook or Store: Cook the patties or links immediately, or store them for later use. These sausages freeze exceptionally well, making them perfect for meal prep. You can also smoke them for an extra layer of flavor.
Nutritional Information (Per Serving)
- Calories: 288.8
- Fat Content: 19.7g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 91.7mg
- Sodium Content: 364.1mg
- Carbohydrate Content: 4.7g
- Fiber Content: 1.8g
- Sugar Content: 0.2g
- Protein Content: 22.8g
Tips and Tricks
- For a milder flavor, reduce the amount of crushed red pepper flakes.
- Experiment with different herb and spice combinations to suit your taste preferences.
- Serve these venison sausages with eggs, toast, or alongside roasted vegetables for a hearty breakfast or brunch.
- Make a large batch and freeze the sausages for quick and easy meals throughout the week.
Indulge in the rustic flavors of venison with this delectable sausage recipe. Bursting with savory herbs and spices, it’s a delightful addition to any breakfast or brunch spread. Whether you’re cooking for a crowd or meal prepping for the week, these venison sausages are sure to satisfy your cravings for hearty, flavorful fare. Enjoy the rich taste of wild game with every bite!
