Spice Infusion: Exotic Chicken Curry Delight Recipe

Sure, let’s dive into this flavorful Chicken Curry recipe that’s perfect for a cozy weeknight dinner or a casual get-together with friends! 🍛

Chicken Curry Recipe

Overview:

• Name: Chicken Curry
• Category: Chicken
• Keywords: Poultry, Meat, Asian, Indian, Spicy, Weeknight, < 4 Hours
• Servings: 4
• Total Time: 2 hours and 5 minutes
  • Prep Time: 1 hour and 30 minutes
  • Cook Time: 35 minutes
• Calories per serving: 328.2
• Aggregated Rating: 5 stars
• Review Count: 1

Ingredients:

• 2 onions
• 2 teaspoons Madras curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 cinnamon stick
• 1 teaspoon sugar
• 1 tablespoon white wine vinegar
• 2 garlic cloves
• 100g spinach
• 600g chicken breasts
• 400g tomatoes with juice
• 1/2 chicken stock cube

Instructions:

1. Preheat the Oven:

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   • Preheat your oven to 200°C (390°F).

2. Roast Onions:

   • Place the onions in the preheated oven and roast for one hour until they are tender and caramelized.

3. Prepare Onion Paste:

   • Once roasted, finely chop the onions using a food processor until they form a smooth paste.

4. Prepare Spice Blend:

   • Grind the cinnamon stick into a fine powder and add it to the onion paste.
   • To the paste, add the Madras curry powder, ground ginger, ground cloves, white wine vinegar, and minced garlic cloves.

5. Blend into Paste:

   • Blend the ingredients until a thick and fragrant paste is formed. Adjust the consistency by adding more vinegar if needed.

6. Prepare Chicken:

   • Cut the chicken breasts into bite-sized cubes.

7. Cook Chicken:

   • In a non-stick wok, fry the chicken cubes for about 2 minutes until they start to brown.

8. Add Spice Paste:

   • Add the prepared spice paste to the wok with the chicken and mix well. Cook for an additional 2 minutes over medium-high heat to allow the flavors to meld.

9. Incorporate Tomatoes:

   • Blend the tomatoes with their juice until smooth, then pour into the wok with the chicken and spice mixture. Stir to combine.

10. Simmer:

    • Reduce the heat to a simmer. In a separate container, dissolve the 1/2 chicken stock cube in 200ml of boiling water. Gradually add this to the curry, adjusting the amount to achieve your desired sauce consistency.

11. Add Sugar:

    • Stir in the sugar to balance the flavors. Allow the curry to simmer gently for about 30 minutes, allowing the flavors to develop and the sauce to thicken.

12. Incorporate Spinach:

    • About 2 minutes before the end of cooking, add the chopped spinach to the curry. Stir well to incorporate and allow the spinach to wilt slightly.

13. Serve:

    • Once cooked, serve the delicious Chicken Curry hot, accompanied by your favorite side dishes, and perhaps a refreshing ice-cold beer to complement the flavors. 🍺

Enjoy your homemade Chicken Curry bursting with aromatic spices and tender chicken pieces, perfect for a satisfying meal any day of the week! 🍽️

Feel free to experiment with the spice levels and additional ingredients to suit your taste preferences. Happy cooking!