Garam Masala Recipe: Aromatic Blend for Culinary Excellence
Total Time: 1 hour and 18 minutes
Prep Time: 45 minutes
Cook Time: 33 minutes
Recipe Category: Asian
Keywords: Indian, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, < 4 Hours
Aggregated Rating: 4
Review Count: 1
Calories: 410.1
Fat Content: 24.8g
Saturated Fat Content: 3.8g
Cholesterol Content: 0mg
Sodium Content: 215.9mg
Carbohydrate Content: 64.5g
Fiber Content: 31.5g
Sugar Content: 2.3g
Protein Content: 14.2g
Recipe Servings: 1
Description:
Elevate your culinary creations with Garam Masala, a tantalizing blend of spices that imparts a rich and aromatic flavor to your dishes. This exquisite spice mix, deeply rooted in Indian cuisine, is a treasure trove of warmth and complexity. Typically used in small powdered quantities, Garam Masala adds that perfect touch to your culinary endeavors.
Ingredients:
- 5 cinnamon sticks
- 1 whole cardamom pod
- 1/2 whole cloves
- 1/2 whole cumin seed
- 1/4 whole coriander seed
- 1/2 whole black peppercorn
Instructions:
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Preheat Oven: Begin by preheating your oven to 200 degrees.
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Prepare Spices: Spread cinnamon sticks, cardamom, cloves, cumin, coriander, and peppercorns in a single layer on a large shallow roasting pan.
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Roast Spices: Place the pan on the bottom shelf of the oven and roast for 30 minutes. Stir and turn the mixture 2 or 3 times with a large wooden spoon, ensuring the spices do not brown.
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Prepare Cardamom: Break open the cardamom pods, discard the outer pods, and set aside the seeds.
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Crush Cinnamon: Place the roasted cinnamon sticks between folded linen towels. Pound them with a rolling pin or kitchen mallet until finely crushed.
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Combine Spices: In a small pan or bowl, combine cardamom seeds, crushed cinnamon, cloves, cumin seeds, coriander seeds, and peppercorns. Stir them together until well mixed.
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Grind Spices: Grind the spice mixture a cup or so at a time in an electric blender at high speed for 2 or 3 minutes, until it becomes a smooth powder. If the blender clogs, stir the spices and continue blending.
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Transfer to Jar: As each cupful of spices is ground, transfer it to a jar or bottle with a tightly fitting lid.
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Store Garam Masala: Garam Masala can be stored at room temperature in an airtight container, retaining its full flavor for 5 to 6 months.
Cooking Tips:
- Exercise caution not to let the spices brown during roasting.
- Ensure the cardamom pods are properly opened and only the seeds are used.
- While grinding, if the blender clogs, stir the spices to facilitate smooth blending.
Incorporate this homemade Garam Masala into your culinary repertoire, and let the aromatic symphony of spices elevate your dishes to new heights. Embrace the essence of Indian cuisine with this flavorsome blend, perfect for various dishes, from curries to marinades. Create a culinary masterpiece with the magic of Garam Masala!
