Introducing a delightful creation that’s not just a recipe, but a gift in a jar – the Oatmeal Raisin Cookie Mix! This recipe is a perfect blend of wholesome ingredients, meticulously layered in a jar to create a visually appealing present that’s as delightful to receive as it is to bake.
Description:
Imagine the joy of presenting someone with a jar filled with layers of goodness – flour, cinnamon, nutmeg, baking soda, salt, raisins, oats, brown sugar, and white sugar – all snugly packed, just waiting to be transformed into scrumptious oatmeal raisin cookies. This recipe combines convenience with homemade charm, offering a delightful way to share the joy of baking with loved ones.
Cooking and Preparation Time:
With just 20 minutes of prep time and a quick 13 minutes in the oven, you can whip up a batch of these cookies in just over half an hour. Perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen.
Nutritional Information:
Each batch of these oatmeal raisin cookies boasts a balance of flavors and nutrients, with 807.7 calories, 4.1 grams of fat, 0 grams of cholesterol, and 835.8 milligrams of sodium. They’re also packed with 184.3 grams of carbohydrates, 8.2 grams of fiber, 108.7 grams of sugar, and 14.1 grams of protein, making them a satisfying treat for any occasion.
Recipe Category and Keywords:
This recipe falls under the dessert category, perfect for satisfying your sweet tooth cravings. Keywords like “Cookie & Brownie,” “Grains,” “Lactose Free,” “Low Cholesterol,” “Healthy,” “Free Of…,” “Christmas,” “Sweet,” “< 60 Mins," and "Easy" highlight its versatility and appeal to a wide range of dietary preferences and time constraints.
Ingredients:
To create this delightful mix, you’ll need:
- 1 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of raisins
- 2 cups of rolled oats
- 3/4 cup of brown sugar
- 1/2 cup of white sugar
Instructions:
- Begin by combining the flour, ground cinnamon, ground nutmeg, baking soda, and salt in a bowl, setting the mixture aside for later use.
- Now, it’s time to assemble the jar! In a 1-quart, wide-mouth jar, carefully layer the ingredients in the specified order: flour mixture, raisins, rolled oats, brown sugar, and white sugar. Be sure to pack each layer firmly to ensure everything fits snugly.
- Once the jar is assembled, attach a tag with the following instructions:
- Preheat your oven to 350 degrees Fahrenheit and line cookie sheets with parchment paper.
- Empty the contents of the jar into a large bowl and mix everything together thoroughly.
- Add 3/4 cup of softened butter or margarine to the mixture, followed by one beaten egg and 1 teaspoon of vanilla extract. Blend until all ingredients are well incorporated.
- Shape the dough into walnut-sized balls and place them on the parchment-lined cookie sheets, ensuring they’re spaced about 2 inches apart.
- Bake the cookies in the preheated oven for 11 to 13 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to finish cooling completely.
Recipe Yield:
This recipe yields approximately 3 dozen delicious oatmeal raisin cookies, making it perfect for sharing with friends, family, or colleagues. They’re ideal for parties, potlucks, or simply indulging in a homemade treat whenever the craving strikes.
In conclusion, this Oatmeal Raisin Cookie Mix in a Jar recipe is not just a culinary delight; it’s a thoughtful gift, a quick and easy baking solution, and a delicious way to spread joy and sweetness to those you care about. So why not whip up a batch today and share the love, one cookie at a time?
