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Spice-Rubbed Oven-Baked Pork Chops with Caramelized Onions

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Baked Spiced Pork Chops Recipe

Overview:

Indulge in the tantalizing flavors of succulent pork chops seasoned to perfection with a medley of aromatic spices. These Baked Spiced Pork Chops promise a symphony of taste without the guilt of excessive fat or carbs. Paired perfectly with a baked potato and vibrant green beans infused with hints of dill and lemon, this dish is a culinary delight that’s sure to leave your taste buds singing with satisfaction.

Recipe Information:

  • Category: Pork
  • Keywords: Meat, < 60 Mins, Oven
  • Servings: 4
  • Total Time: 40 minutes
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
  • Calories per Serving: 271.9
  • Aggregated Rating: ⭐⭐⭐⭐⭐ (Based on 7 reviews)

Ingredients:

Quantity Ingredient
4-6 Pork chops
1/2 Paprika
1 Rosemary
1 Thyme
1/2 Garlic powder
1/2 Salt
1/2 Pepper
1 Olive oil
1 Onion
1 Soy sauce
1 Worcestershire sauce

Instructions:

  1. Prepare Spice Blend:

    • Combine paprika, rosemary, thyme, garlic powder, salt, and pepper in a grinder. Grind until you achieve a coarse powder consistency, ensuring there are still some larger pieces for added texture. Set aside.
  2. Season Pork Chops:

    • Lightly dust one side of each pork chop with the prepared spice blend, ensuring an even coating.
  3. Brown Pork Chops:

    • Heat olive oil in a skillet over medium-high heat. Add the seasoned pork chops and brown them on both sides until they develop a golden crust. This step enhances the flavor and texture of the pork.
  4. Prepare Baking Pan:

    • Preheat the oven to 425°F (220°C). Line a large baking pan with aluminum foil, ensuring it’s large enough to create a pouch for the pork chops.
  5. Layer Onions and Sauces:

    • Thinly slice the onion and layer it evenly on the bottom of the prepared baking pan. Pour soy sauce and Worcestershire sauce over the onions, creating a flavorful base for the pork chops.
  6. Assemble Pork Chops:

    • Carefully transfer the browned pork chops onto the bed of onions in the baking pan. Sprinkle the remaining spice blend over the pork chops, ensuring they are generously coated with flavor.
  7. Create Foil Pouch:

    • Fold the aluminum foil over the pork chops and onions, sealing it tightly to create a pouch. This will help trap moisture and flavors, ensuring tender and juicy pork chops.
  8. Bake to Perfection:

    • Place the foil-wrapped baking pan in the preheated oven and bake for 30-35 minutes, or until the pork chops are cooked through and tender. The aroma of the spices will permeate your kitchen, building anticipation for the flavorful feast to come.
  9. Serve and Enjoy:

    • Carefully open the foil pouch, allowing the steam to escape. Serve the tender pork chops alongside the caramelized onions and savory sauce. Each bite is a symphony of flavors, with the richness of the pork complemented by the fragrant spices and savory sauces.

Nutritional Information (Per Serving):

  • Calories: 271.9
  • Fat: 17.7g
    • Saturated Fat: 5.4g
  • Cholesterol: 75mg
  • Sodium: 624.4mg
  • Carbohydrates: 3.9g
    • Fiber: 0.7g
    • Sugar: 1.5g
  • Protein: 23.4g

Serving Suggestions:

  • Pair with a baked potato for a hearty and satisfying meal.
  • Serve alongside green beans seasoned with a touch of dill and lemon for a burst of freshness.

Indulge in the comforting flavors of these Baked Spiced Pork Chops, a wholesome dish that’s both delicious and nutritious. Perfect for busy weeknights or leisurely weekend dinners, this recipe is sure to become a favorite in your household. Enjoy the delightful combination of spices and savor every mouthwatering bite! 🍽️🌟

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