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E.j.’s Barbecue Dry Rub 🍗
Recipe Details:
- Name: E.j.’s Barbecue Dry Rub
- Category: Chicken
- Keywords: Pork, Poultry, Meat, Southwestern U.S., Canadian, Low Protein, Low Cholesterol, Healthy, Spicy, Quick & Easy (< 15 Mins)
- Total Time: 15 minutes
- Servings: 1
- Calories: 959.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 1 cup sugar
- 1/2 cup salt
- 4 tablespoons cracked black pepper
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon cayenne powder
Instructions:
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Prepare the Rub: In a mixing bowl, combine all the ingredients – sugar, salt, cracked black pepper, onion powder, garlic powder, and cayenne powder.
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Mix Thoroughly: Use a whisk or spoon to mix the ingredients until well combined. Ensure that there are no clumps and the spices are evenly distributed throughout the mixture.
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Apply Generously: Before cooking, generously sprinkle the dry rub onto your choice of meat. This rub works particularly well with chicken, ribs, or pork shoulder.
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Massage In: Use your hands to massage the dry rub into the meat, ensuring that it coats all sides evenly. This will help to infuse the meat with flavor and create a delicious crust when cooked.
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Let It Rest: Once the meat is coated with the dry rub, allow it to rest for at least 15 minutes before cooking. This will give the flavors a chance to penetrate the meat and enhance its taste.
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Cook as Desired: Grill, roast, or smoke the meat according to your preferred method until it is cooked through and tender. The dry rub will create a flavorful crust on the outside while keeping the meat juicy and succulent on the inside.
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Serve and Enjoy: Once cooked, serve the meat hot off the grill or out of the oven. Pair it with your favorite barbecue sauce and side dishes for a delicious and satisfying meal.
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Store Any Remaining Rub: If you have any leftover dry rub, store it in an airtight container in a cool, dry place for future use. It will last for several weeks and can be used to flavor a variety of meats and dishes.
Nutritional Information (per serving):
- Calories: 959.8
- Fat Content: 2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 56611.3mg
- Carbohydrate Content: 242.9g
- Fiber Content: 10.7g
- Sugar Content: 209.5g
- Protein Content: 7.7g
This E.j.’s Barbecue Dry Rub is perfect for adding a burst of flavor to your favorite meats. Whether you’re grilling up chicken, smoking ribs, or roasting a pork shoulder, this easy-to-make rub will take your dishes to the next level. Enjoy the bold and spicy flavors of the Southwestern U.S. and Canada right in your own kitchen with this delicious dry rub recipe! 🍖🔥
