Sure, let’s dive into the vibrant world of Mexican cuisine with this zesty Mexican Rub recipe! Whether you’re grilling up some chicken, ribs, or fish, this flavorful blend is sure to elevate your dish to new heights 🌶️🍗🐟.
Mexican Rub
Ingredients:
- 1/4 cup chili powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
Instructions:
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Combine Ingredients: In a bowl, combine all the ingredients listed above. Make sure to mix them well to ensure an even distribution of flavors.
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Store: Transfer the mixed rub into an airtight container. This ensures that the flavors stay locked in until you’re ready to use them. Plus, it makes for easy storage in your pantry!
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Application: When you’re ready to use the rub, simply sprinkle it generously over your chicken, ribs, or fish. Make sure to coat each piece evenly, ensuring that every bite is packed with that delicious Mexican flavor.
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Grill: Once your meat is nicely coated, it’s time to fire up the grill! Cook your protein of choice until it’s done to your liking, whether you prefer it tender and juicy or with a bit of char for extra flavor.
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Serve: Once your Mexican-inspired dish is cooked to perfection, serve it up hot and fresh. Pair it with your favorite sides like rice, beans, or grilled veggies for a complete meal that’s bursting with flavor.
Nutritional Information (per serving):
- Calories: 328
- Fat Content: 14.2g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 0mg
- Sodium Content: 9962.8mg
- Carbohydrate Content: 58.6g
- Fiber Content: 26.2g
- Sugar Content: 11.5g
- Protein Content: 12.9g
This Mexican Rub recipe is not only delicious but also packs a nutritional punch, with high fiber and low cholesterol content. Plus, it’s quick and easy to make, with a prep time of just 5 minutes! So next time you’re craving some bold Mexican flavors, whip up a batch of this rub and get grilling 🌮🔥.
