Thai Curry Paste Recipe 🍛
Overview:
This Thai Curry Paste is a burst of flavors that can elevate any curry dish. It’s quick to prepare, requiring just 10 minutes of your time, and the result is a vibrant paste that you can use to add depth and complexity to your favorite recipes. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and bold flavors. Plus, it’s versatile enough to be used in various dishes, from vegetable curries to meat stir-fries.
Ingredients:
- 1/4 cup chopped scallion
- 1/4 cup fresh basil leaves
- 2 sprigs of Thai basil
- 2 cloves of garlic
- 1 teaspoon grated lime peel
- 1 stalk of fresh lemongrass, chopped
- 1-2 red chilies (adjust according to spice preference)
- 3 tablespoons brown sugar
- 1 green chili, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon lime juice
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- Salt to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Combine all of the curry paste ingredients in a blender or food processor. |
| 2 | Puree until the mixture is smooth and well combined. |
| 3 | Store the curry paste in an airtight container. |
| 4 | Refrigerate for up to a week, or freeze for extended storage. |
| 5 | Enjoy the vibrant flavors of your homemade Thai Curry Paste in your favorite dishes! |
Tips:
- To control the spiciness of the paste, adjust the amount of red chilies and green chili according to your preference.
- Use fresh, high-quality ingredients for the best flavor.
- If you don’t have access to Thai basil, you can substitute it with Italian basil, though the flavor profile may be slightly different.
- Experiment with different combinations of vegetables, proteins, and grains to create unique curry dishes using this paste.
- Don’t skip the step of refrigerating or freezing the paste for storage, as it helps preserve its freshness and flavor.
Nutritional Information (per 1/4 cup serving):
- Calories: 300.4
- Fat: 3.5g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 2368.8mg
- Carbohydrates: 71.1g
- Fiber: 11g
- Sugar: 36.4g
- Protein: 7.5g
Serving Suggestions:
- Stir the Thai Curry Paste into coconut milk for a quick and flavorful curry sauce.
- Use it as a marinade for tofu, chicken, or shrimp before grilling or sautéing.
- Mix it with cooked vegetables and rice noodles for a delicious stir-fry dish.
- Add a spoonful to soups or stews for an extra kick of flavor.
Conclusion:
With just a handful of ingredients and a few minutes of your time, you can create a homemade Thai Curry Paste that’s bursting with flavor and freshness. Whether you’re craving a spicy curry or a mild and aromatic dish, this paste is sure to become a staple in your kitchen. Experiment with different recipes and enjoy the vibrant taste of homemade Thai cuisine!
