Homemade Chili Powder Recipe 🌶️
Prepare to elevate your culinary creations with this homemade Chili Powder recipe from LoveWithRecipes.com. Perfect for adding depth and flavor to your dishes, this blend is not only delicious but also packs a punch of health benefits. Crafted with a combination of aromatic spices, this vegan, low-cholesterol, and healthy concoction will surely become a staple in your kitchen. Plus, it takes less than 15 minutes to whip up, making it an effortless addition to your cooking routine. Let’s dive into the recipe!
Ingredients:
- 1 1/2 tablespoons cumin
- 1/8 teaspoon black pepper
- 1/8 teaspoon oregano
- 1/2 teaspoon ground cloves
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by gathering all the ingredients needed for this recipe. Ensure your spices are fresh for the best flavor. |
| 2 | In a small mixing bowl, combine the cumin, black pepper, oregano, and ground cloves. |
| 3 | Using a spoon or whisk, thoroughly mix the spices until they are well incorporated. The aroma will begin to fill the air, signaling the deliciousness to come. |
| 4 | Transfer the chili powder mixture into an airtight container or spice jar. Store it in a cool, dry place away from direct sunlight to maintain its freshness. |
| 5 | Your homemade chili powder is now ready to be used in your favorite recipes! Sprinkle it over soups, stews, chili, tacos, or any dish that could use a flavor boost. |
| 6 | Feel free to adjust the spice levels according to your preference. Add more black pepper for heat or increase the amount of cumin for a smokier flavor. |
| 7 | This recipe can easily be doubled or tripled to make larger batches, ensuring you always have chili powder on hand whenever you need it. |
| 8 | Enjoy the satisfaction of creating your own spice blend and delight in the delicious flavors it brings to your meals. Share the love by gifting jars of homemade chili powder to friends and family. |
Nutritional Information (per serving – 2 tablespoons):
- Calories: 3.2
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.6mg
- Carbohydrates: 0.7g
- Fiber: 0.2g
- Sugar: 0.3g
- Protein: 0.1g
Tips:
- Experiment with different ratios of spices to customize the flavor profile of your chili powder.
- Toasting the whole spices before grinding them can enhance the depth of flavor in your chili powder.
- Label your homemade chili powder jar with the date of preparation to ensure you use it within its peak freshness period.
Conclusion:
With just a few simple ingredients and minimal effort, you can create a flavorful chili powder blend that will take your dishes to the next level. Whether you’re cooking up a batch of chili, seasoning meats, or adding a kick to roasted vegetables, this homemade chili powder is sure to become a pantry essential. Embrace the joy of homemade seasonings and elevate your culinary adventures today!
