Oma’s Gingersnaps Recipe
Description: Experience the delightful taste of Oma’s Gingersnaps with this easy-to-follow recipe from lovewithrecipes.com. These traditional German cookies, infused with warm spices and molasses, are perfect for satisfying your sweet cravings in under 60 minutes!
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, German, European, < 60 Mins
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 4
Nutritional Information (per serving):
- Calories: 677
- Fat Content: 32.4g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 42.3mg
- Sodium Content: 759.1mg
- Carbohydrate Content: 92g
- Fiber Content: 2g
- Sugar Content: 49.6g
- Protein Content: 6.5g
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 5 dozen
- Yield: 5 dozen
Ingredients:
- 3/4 cup shortening
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 teaspoon ground ginger
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cream shortening and sugar. Mix dry ingredients in a separate bowl. | – |
| 2 | Add molasses and egg to creamed mixture. Then add dry ingredients. Stir or handmix until well combined. | – |
| 3 | Roll dough into small balls and coat them in extra sugar for a sweet, crunchy exterior. | – |
| 4 | Place the dough balls on a cookie sheet and gently flatten them with your palm. | – |
| 5 | Bake at 350°F (175°C) for 5-10 minutes or until the edges are lightly browned. Keep an eye on them! | 5-10 min |
Enjoy Your Homemade Oma’s Gingersnaps!
These delightful cookies are perfect for sharing with family and friends or enjoying as a cozy treat with your favorite hot beverage. With their irresistible aroma and spicy-sweet flavor, Oma’s Gingersnaps are sure to become a beloved classic in your recipe collection. Happy baking! 🍪🥛
