Spiced Apple Bliss: Heavenly Homemade Apple Butter Recipe

Easy Apple Butter 🍎🍏

Overview:

This Easy Apple Butter recipe is a cherished family tradition passed down through generations, resulting in a delectable spread perfect for any occasion. Whether it’s Christmas gifts or simply a treat for yourself, this apple butter is sure to impress with its simplicity and delightful flavor. With just a few ingredients and a bit of time, you can create a batch of this heavenly butter that will have everyone coming back for more.

• Prep Time: 45 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 45 minutes
• Yield: 5-6 pints

Ingredients:

• 1 quart applesauce 🍏
• 1 quart sugar 🍚
• 3-4 teaspoons cinnamon 🌀
• 1 1/2 teaspoons ground cloves 🔪
• 1/2 teaspoon allspice 🌿

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine the applesauce, sugar, cinnamon, ground cloves, and allspice. Stir until well incorporated, ensuring that the spices are evenly distributed throughout the mixture.

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2. Prepare Roaster Pan: Preheat your oven to 300°F (150°C). Prepare a roaster pan by greasing it lightly or lining it with parchment paper for easy cleanup.

3. Cook in Oven: Pour the apple mixture into the prepared roaster pan, spreading it out evenly. Place the pan in the preheated oven and cook for 4 to 6 hours. Allow the apple butter to cook slowly, stirring occasionally to prevent sticking and ensure even cooking.

4. Check Consistency: After a few hours of cooking, check the consistency of the apple butter. It should gradually darken in color and thicken as it cooks. If it’s still too thin, continue cooking until it reaches your desired thickness.

5. Prepare Jars: While the apple butter is cooking, prepare your canning jars by washing them thoroughly with hot, soapy water. Rinse well and set aside to dry.

6. Fill Jars: Once the apple butter has cooked to perfection, carefully ladle it into the prepared jars, leaving about 1/4 inch of headspace at the top of each jar.

7. Seal Jars: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the bands until they are fingertip tight.

8. Hot Bath: Prepare a hot water bath canner by filling it with enough water to cover the jars by at least 1 inch. Bring the water to a gentle boil, then carefully lower the filled jars into the canner using a jar lifter.

9. Process Jars: Process the jars in the hot water bath for 10 minutes, adjusting the processing time if you live at a high altitude. After processing, carefully remove the jars from the canner and place them on a towel-lined countertop to cool.

10. Storage: Once the jars have cooled completely, check the seals to ensure they are tight. Label the jars with the date and store them in a cool, dark place for up to a year. Once opened, store any leftover apple butter in the refrigerator and enjoy within a few weeks.

Nutritional Information (per serving):

• Calories: 777.6
• Fat: 1.7g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 225.8mg
• Carbohydrates: 203.9g
• Fiber: 12.1g
• Sugar: 40.5g
• Protein: 1.7g

Recipe Notes:

• This apple butter makes a wonderful gift for friends and family, especially during the holiday season. Consider packaging it in decorative jars with personalized labels for a thoughtful touch.
• Feel free to adjust the spices to suit your taste preferences. You can add more cinnamon for a stronger flavor or omit the cloves if you’re not a fan.
• Serve this apple butter on toast, biscuits, pancakes, or even as a topping for ice cream for a delicious treat any time of day.

With its warm spices and rich apple flavor, this Easy Apple Butter is sure to become a favorite in your household. Enjoy the process of making this homemade treat and savor the sweet memories it brings with each bite.