Spiced Apple Bliss: Irresistible Dumpling Pudding Recipe 🍎✨

Apple Dumpling Pudding Recipe

Description: This Apple Dumpling Pudding recipe is a cherished classic, passed down through generations for its delightful taste and simplicity. A comforting dessert, perfect for any occasion, and sure to bring warmth to the table.

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 6
• Cuisine: Dessert
• Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Stove Top

Ingredients:

Instructions:

1. Prepare the Apple Mixture:

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   • In a large saucepan, combine the applesauce, brown sugar, 3/4 teaspoon of nutmeg, and cinnamon.

2. Heat the Apple Mixture:

   • Place the saucepan over medium-low heat, stirring occasionally until the sugar is fully dissolved and the sauce begins to bubble. This will create a deliciously fragrant apple base for the dumplings.

3. Mix the Dry Ingredients:

   • In a separate mixing bowl, combine the flour, baking powder, salt, and the remaining 1/4 teaspoon of nutmeg. This mixture will form the base for the dumpling dough.

4. Prepare the Dumpling Dough:

   • Beat the egg lightly, then stir it into the melted butter and milk. This will create a creamy, rich liquid mixture.

5. Combine Wet and Dry Ingredients:

   • Add the wet ingredients (egg, butter, and milk mixture) all at once to the bowl of dry ingredients (flour mixture). Stir gently until just combined, being careful not to overmix. The dough should be moistened and slightly stiff.

6. Form the Dumplings:

   • Using a heaping tablespoon, drop portions of the dumpling dough onto the bubbling apple mixture in the saucepan. Space them evenly to allow room for expansion.

7. Cook the Dumplings:

   • Cover the saucepan with a lid and let the dumplings cook undisturbed for 20 minutes. It’s important not to lift the lid during this time to ensure the dumplings cook evenly and puff up beautifully.

8. Serve and Enjoy:

   • After 20 minutes, remove the lid to reveal the steaming, fragrant apple dumplings. Serve them warm, topped with pouring cream or a dollop of whipped cream for an extra indulgent touch.

Nutritional Information (Per Serving):

• Calories: 506.4
• Total Fat: 8.5g
  • Saturated Fat: 4.8g
• Cholesterol: 54.3mg
• Sodium: 574.7mg
• Total Carbohydrates: 104.6g
  • Dietary Fiber: 3.9g
  • Sugar: 26.8g
• Protein: 6.7g

Notes:

• This Apple Dumpling Pudding recipe is a timeless favorite, combining the sweet tanginess of apples with warm, comforting spices.
• Feel free to adjust the spices according to your taste preferences. Some enjoy a bit more cinnamon for an extra kick, while others might prefer a hint of cloves or allspice.
• Serve these delightful dumplings as a standalone dessert or pair them with a scoop of vanilla ice cream for an extra treat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently in the microwave or oven before serving for that freshly baked taste.

So, gather your ingredients, prepare your saucepan, and get ready to indulge in the comforting goodness of this Apple Dumpling Pudding recipe. It’s a taste of nostalgia in every bite! 😋🍎✨