Apple-Cinnamon Sour Cream Muffins Recipe
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Description:
The aroma of cinnamon-infused apples conjures up images of cozy autumn days, homey kitchens, and comforting treats. These moist and flavorful muffins, redolent with the enticing scents of apple and spice, are sure to have you eagerly waiting by the oven for them to emerge golden brown and irresistible.
Recipe Category: Quick Breads
Keywords: Breads, Apple, Fruit, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Apples |
| 1/3 cup | Half-and-half cream |
| 1/2 tsp | Nutmeg |
| 1/4 cup | Brown sugar |
| 3 tbsp | Raisins |
| 1 | Egg |
| 1/8 tsp | Salt |
| 1 | Butter |
| 3 tbsp | Melted butter |
| 3/4 tsp | Cinnamon |
| 2 cups | Flour |
| 2 1/2 tsp | Baking powder |
| 1/3 – 1/2 cup | Brown sugar |
| 1 cup | Milk |
| 1/2 cup | Sour cream |
Instructions:
-
Prepare Apple Mixture:
- Peel, core, and chop the apples.
- In a saucepan, combine the chopped apples, half-and-half cream, cinnamon, nutmeg, 2 tablespoons of butter, 1/4 cup of brown sugar, and raisins.
- Simmer the mixture over low heat until the apples are very soft, stirring frequently to prevent burning.
-
Prepare Muffin Batter:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, sift together the flour, baking powder, and remaining brown sugar. Add salt to the mixture.
- In another mixing bowl, beat the egg, then add milk, 3 tablespoons of melted butter, and sour cream. Mix until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until fully incorporated.
-
Combine Ingredients:
- Fold the cooked apple mixture into the muffin batter, ensuring it’s evenly distributed.
-
Bake:
- Line muffin cups with cupcake liners and lightly coat them with non-stick cooking spray.
- Fill each muffin cup about 2/3 full with the batter.
- Place the muffin tray in the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Serve:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy the delightful blend of apple, cinnamon, and creamy goodness!
These Apple-Cinnamon Sour Cream Muffins are perfect for breakfast, brunch, or anytime you’re craving a delicious homemade treat. With their moist texture, fragrant aroma, and irresistible flavor, they’re sure to become a family favorite! 🍎✨
