Spiced Apple Cider Harvest Pot Roast 🍂

Harvest Crock Pot Roast 🍁

Overview:

This Harvest Crock Pot Roast isn’t your run-of-the-mill slow-cooker recipe; it’s a flavorful twist on the classic Lipton’s onion soup roast, perfect for autumn gatherings or cozy weeknight dinners. With a blend of garam masala, cinnamon, and apple cider, this dish bursts with savory and sweet flavors, while tender beef, potatoes, and apples create a hearty one-pot meal. Plus, it’s a fantastic option for Halloween feasting while you’re busy putting together those last-minute costumes!

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Servings: Varies

Ingredients:

• 1 beef roast
• 1-2 onions
• 1 sweet potato
• 1/2 granny smith apples
• 3 tart baking apples
• 1 1/2 cups apple cider
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• Garam masala (to taste)
• Kosher salt (to taste)

Instructions:

1. Preparation:

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   • Begin by placing the onions at the bottom of your slow cooker.

2. Season the Beef:

   • Trim any visible fat from the beef roast, then generously rub garam masala and kosher salt on both sides of the meat.

3. Assemble the Ingredients:

   • Next, place the seasoned beef roast in the slow cooker, surrounded by chunks of sweet potato, squash, and both varieties of apples, creating a flavorful bed for the roast to cook on.

4. Prepare the Spicy Cider Mixture:

   • In a separate bowl, mix together the apple cider, apple cider vinegar, and brown sugar to create a spicy cider mixture that will infuse the roast and vegetables with delicious flavor.

5. Pour Over the Roast:

   • Carefully pour the spicy cider mixture over the meat and vegetables in the slow cooker, ensuring that all parts of the roast are evenly covered with liquid, and no vegetables are left dry.

6. Cooking:

   • Cover the slow cooker and cook on “high” for 5 to 8 hours, or on “low” for 10 to 12 hours, until the roast is tender and easily falls apart when tested with a serving spoon. The slow cooking process allows the flavors to meld together perfectly, resulting in a mouthwatering dish that’s worth the wait.

7. Optional Gravy:

   • If desired, you can turn the flavorful cooking liquids into a rich gravy. Simply add the liquids to a saucepan, along with a roux (a mixture of flour and fat), and whisk until thickened to your desired consistency.

Nutritional Information:

• Calories: 142.1 per serving
• Fat: 0.2g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 29.5mg
• Carbohydrates: 35.1g
• Fiber: 3.7g
• Sugar: 24.8g
• Protein: 1.4g

Serving Suggestions:

This Harvest Crock Pot Roast pairs perfectly with a side of mashed potatoes or crusty bread to soak up the flavorful gravy. You can also serve it alongside a crisp green salad or roasted vegetables for a complete and satisfying meal. And don’t forget to enjoy it with a glass of your favorite cider or red wine to complement the autumn flavors!

So gather your ingredients, set up your slow cooker, and let this delicious dish simmer away while you tackle your Halloween to-do list. Whether you’re enjoying it with family on a cozy night in or impressing guests at your next dinner party, this Harvest Crock Pot Roast is sure to be a hit!