Introducing a tantalizing culinary creation: Curried Cider Pork Chops, a sensational dish that’s both quick to prepare and bursting with moist, flavorful goodness. Inspired by a recipe from Gourmet Magazine, these succulent pork chops are complemented perfectly by a side of baked rice, ensuring a meal that’s not only satisfying but also unforgettable.
With a cook time of just 20 minutes and a prep time of 15 minutes, these Curried Cider Pork Chops are ready to grace your table in a mere 35 minutes from start to finish. Perfect for those busy weeknights when you crave something delicious without the hassle of a lengthy cooking process.
Let’s delve into the essence of this recipe. Picture this: tender pork chops, bathed in a luxurious blend of butter, onions, celery, bay leaf, curry powder, and apple cider. The result? A symphony of flavors that dance across your taste buds with each mouthwatering bite.
Here’s a breakdown of the ingredients you’ll need:
- 1 1/2 tablespoons of butter
- 4 pork chops (bone-in or boneless, depending on your preference)
- Onions (quantity not specified, adjust according to your taste)
- Celery (quantity not specified, adjust according to your taste)
- 1 bay leaf
- 2 tablespoons of curry powder
- 1 cup of apple cider
Now, let’s talk about the nutritional profile of this delectable dish. Each serving of Curried Cider Pork Chops clocks in at approximately 302.4 calories, with 18.8 grams of fat, 7.7 grams of saturated fat, and 86.5 milligrams of cholesterol. The sodium content is moderate at 109.1 milligrams, while the carbohydrate content is 9.3 grams, with 1.8 grams of fiber and 3.6 grams of sugar. But here’s the kicker: each serving packs a whopping 23.6 grams of protein, making it a hearty and satisfying meal that will keep you fueled and satisfied.
Now, let’s get cooking! Here’s a step-by-step guide to bringing this mouthwatering masterpiece to life:
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Start by melting the butter in a skillet over medium heat. Once the butter is melted and sizzling, add the pork chops to the skillet and brown them on both sides. This step not only adds a rich, caramelized flavor to the pork chops but also helps to seal in their juices, ensuring that they remain moist and tender throughout the cooking process.
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Once the pork chops are nicely browned, remove them from the skillet and set them aside. In the same skillet, add the onions, celery, and bay leaf. Saute them until they’re lightly browned and fragrant, releasing their natural sweetness and savory aromas.
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Now, it’s time to add the star of the show: the curry powder and apple cider. Sprinkle the curry powder over the sauteed vegetables, allowing its warm, spicy flavor to infuse the dish. Then, pour in the apple cider, allowing it to simmer and reduce by half, creating a luscious, flavorful sauce that will coat the pork chops in a blanket of irresistible goodness.
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Once the cider has reduced, add the pork chops back to the skillet, nestling them into the sauce so that they can soak up all of its delicious flavors. Allow the pork chops to simmer gently in the sauce for 10-15 minutes, or until they’re cooked through and tender, with an internal temperature of 145°F for optimal juiciness and flavor.
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Once the pork chops are cooked to perfection, it’s time to serve them up and savor every mouthful of this culinary masterpiece. Plate the pork chops alongside your favorite sides, whether it’s the classic baked rice mentioned in the recipe description or a medley of seasonal vegetables. Garnish with a sprinkle of fresh herbs or a drizzle of extra sauce for an extra touch of elegance.
And there you have it: Curried Cider Pork Chops, a quick, easy, and incredibly flavorful dish that’s sure to become a staple in your culinary repertoire. With its irresistible blend of savory spices, sweet apple cider, and tender pork chops, this recipe is guaranteed to delight your taste buds and leave you craving more. So why wait? Gather your ingredients, fire up the skillet, and get ready to experience a symphony of flavors with every bite. Happy cooking!
