Apple Cake Squares Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations like these Apple Cake Squares that are perfect for any occasion! This easy-to-follow recipe combines the goodness of apples with warm spices, creating a treat that’s both comforting and delicious.
Recipe Overview:
- Name: Apple Cake Squares
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Apple, Fruit, Canadian, Kid Friendly, < 60 Mins, Beginner Cook, Easy, Inexpensive
- Servings: 9 squares
Nutritional Information (per serving):
- Calories: 154.8
- Total Fat: 5.3g
- Saturated Fat: 2.9g
- Cholesterol: 57.2mg
- Sodium: 248.4mg
- Total Carbohydrates: 25.1g
- Dietary Fiber: 2.9g
- Sugar: 13.7g
- Protein: 3.5g
Rating and Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 8 reviews
Ingredients:
- 1 cup whole wheat flour
- 1/4 tsp salt
- 3/4 tsp nutmeg
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup sugar
- 3/4 cup butter, softened
- 2 eggs
- 2 cups shredded apples
- 1/4 cup chopped dates
- 1/4 cup confectioners’ sugar (for dusting)
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9-inch square baking pan by spraying it with nonstick cooking spray or greasing it with butter.
-
Prepare Dry Ingredients: In a medium bowl, combine the whole wheat flour, salt, nutmeg, baking soda, and cinnamon. Stir well to ensure all ingredients are evenly mixed.
-
Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
-
Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated and the mixture becomes smooth.
-
Incorporate Apples and Dates: Stir in the shredded apples and chopped dates until they are evenly distributed throughout the batter.
-
Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, stirring gently but thoroughly until everything is well combined and no dry flour remains.
-
Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Dust with Sugar: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, using a sifter, dust the top of the cake with confectioners’ sugar until it’s lightly coated. Allow the cake to cool completely before cutting into squares and serving.
Cooking Tips:
- Choosing Apples: Use firm apples like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
- Storage: Store any leftover Apple Cake Squares in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Serve: Enjoy these cake squares on their own as a snack, with a dollop of whipped cream, or alongside a hot cup of tea or coffee for a delightful treat.
Conclusion:
These Apple Cake Squares are a wonderful way to incorporate fresh fruit into your baking repertoire. Whether you’re a beginner or a seasoned baker, this recipe promises a moist and flavorful result that’s sure to please everyone at your table. Try it today and share the joy of homemade baking with your loved ones! For more delicious recipes and culinary inspiration, keep exploring Love with Recipes. Happy baking!
