Dottie’s Apple Cake ππ°
Overview:
Dottie’s Apple Cake is a delightful treat that’s perfect for any occasion, from casual gatherings to holiday feasts. This recipe, passed down from a friend, is not only quick and easy to make but also bursting with the comforting flavors of apples, cinnamon, and allspice. Imagine sinking your teeth into a moist slice of this cake alongside a steaming cup of coffeeβit’s a heavenly combination that’s sure to satisfy your sweet cravings!
- Recipe Name: Dottie’s Apple Cake
- Recipe Category: Breads
- Keywords: Dessert, Apple, Fruit, Nuts, Potluck, Winter, Christmas, Thanksgiving, Sweet, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 bundt cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 3/4 | Cups sugar |
| 1 | Cup self-rising flour |
| 2 | Teaspoons allspice |
| 1 | Teaspoon cinnamon |
| 1 | Cup diced apples |
| 1/2 | Cup confectioners’ sugar |
| 2 | Tablespoons milk |
Nutritional Information (per serving):
- Calories: 5411.8
- Fat Content: 271.9g
- Saturated Fat Content: 38.5g
- Cholesterol Content: 636.6mg
- Sodium Content: 3856.6mg
- Carbohydrate Content: 712g
- Fiber Content: 20.6g
- Sugar Content: 498.1g
- Protein Content: 56.8g
Instructions:
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Preheat your oven to 375Β°F (190Β°C).
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Prepare your bundt or tube pan by greasing it lightly.
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In a mixing bowl, combine the eggs and sugar. Beat until well blended.
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Add the self-rising flour, allspice, and cinnamon to the egg-sugar mixture. Stir until the ingredients are fully incorporated.
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Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared pan, spreading it out evenly.
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Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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Carefully transfer the cake onto a wire rack to cool completely.
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In a small bowl, mix the confectioners’ sugar and milk to make the glaze. Adjust the consistency according to your preference, adding more milk for a thinner glaze or more sugar for a thicker one.
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Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
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Slice and serve this delicious Dottie’s Apple Cake with a piping hot cup of coffee or your favorite beverage. Enjoy every moist and flavorful bite!
This delightful cake is perfect for any occasion, whether you’re hosting a brunch with friends, celebrating a holiday, or simply treating yourself to a sweet indulgence. With its warm spices and tender chunks of apple, Dottie’s Apple Cake is sure to become a favorite in your recipe collection. Try it out today and savor the irresistible taste of homemade goodness!
