Apple Cake With Hot Sauce Recipe ππ°
Overview:
Indulge in the delightful fusion of flavors with this exquisite Apple Cake With Hot Sauce recipe. Perfect for dessert aficionados, this recipe promises to tantalize your taste buds with its blend of sweet apples, aromatic spices, and a tantalizing hot sauce drizzle. Gather your ingredients and embark on a culinary adventure that will leave you craving for more!
Recipe Details:
- Name: Apple Cake With Hot Sauce
- Category: Dessert
- Keywords: Apple, Fruit, Nuts, < 60 Mins, For Large Groups
- Servings: 15
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Shortening |
| 1 1/2 | Sugar |
| 3 | Eggs |
| 2 1/2 | Ground cloves |
| 1 | Cinnamon |
| 1 1/2 | Baking soda |
| 1 | Salt |
| 1/2 | Raisins |
| 1 | Apples |
| 1 1/2 | Brown sugar |
| 1 1/2 | White sugar |
| 1 | Water |
| 1 | Cornstarch |
| 1 | Vanilla |
| 3/8 | Butter |
| 1 | Salt |
Nutritional Information (per serving):
- Calories: 592
- Fat Content: 28.5g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 74.8mg
- Sodium Content: 342.9mg
- Carbohydrate Content: 82.3g
- Fiber Content: 2.4g
- Sugar Content: 57.9g
- Protein Content: 5.6g
Recipe Instructions:
-
Prepare the Batter:
- In a mixing bowl, cream together the shortening, sugar, and eggs until well combined.
-
-
Incorporate Dry Ingredients:
- Gradually add the ground cloves, cinnamon, baking soda, and salt to the creamed mixture. Stir until fully incorporated.
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Enhance the Flavor:
- Mix in the raisins, nuts, and diced apples, ensuring they are evenly distributed throughout the batter.
-
Preheat and Grease:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 9x13x2-inch baking pan to prevent the cake from sticking.
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Bake the Cake:
- Pour the prepared batter into the greased baking pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Prepare the Hot Sauce:
- While the cake is baking, prepare the hot sauce.
- In a saucepan, combine the brown sugar, white sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the sugars are dissolved and the mixture slightly thickens.
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Add Final Touches:
- Once thickened, remove the saucepan from heat.
- Stir in the vanilla, butter, and salt until the butter is completely melted and the sauce is smooth.
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Serve and Enjoy:
- Once the cake is baked and cooled, slice it into portions.
- Drizzle each slice generously with the prepared hot sauce.
- Serve your Apple Cake With Hot Sauce and watch as your guests savor every delicious bite!
Tips for Success:
- Choose the Right Apples: Opt for firm and slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your cake.
- Don’t Overmix the Batter: Mix the batter until just combined to avoid overdeveloping the gluten, which can result in a dense cake.
- Adjust Spice Levels: Feel free to adjust the amount of ground cloves and cinnamon according to your personal preference for spiciness.
- Serve Warm or Cold: This cake can be enjoyed warm, straight out of the oven, or chilled for a refreshing dessert option.
- Store Properly: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
With its warm, comforting flavors and irresistible hot sauce drizzle, this Apple Cake is sure to become a favorite among your family and friends. Prepare it for gatherings, special occasions, or simply as a treat to brighten up your day. Enjoy the delightful combination of sweet apples, aromatic spices, and luscious hot sauce in every delectable bite!
