Spiced Apple Delight Muffins: Easy Homemade Recipe
Apple Muffins Recipe ππ§
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 18 muffins
Ingredients:
- 2-3 apples, chopped roughly
- 3 1/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 4 teaspoons cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 1 cup canola oil
- 1 3/4 cups milk
Instructions:
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Preheat Oven: Preheat your oven to 400Β°F (200Β°C). π‘οΈ
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Prepare Muffin Tins: Lightly grease your muffin tins to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, cinnamon, and nutmeg. Mix well to ensure even distribution of ingredients. π₯£
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Prepare Wet Ingredients: In another bowl, beat the eggs until they’re well mixed. Then, add in the canola oil and milk, and mix thoroughly. π₯π₯
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Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently and only until just combined. It’s important not to overmix, as this can result in tough muffins.
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Add Apples: Fold in the chopped apples until they’re evenly distributed throughout the batter. Again, be careful not to overmix.
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Fill Muffin Pans: Divide the batter evenly among the prepared muffin tins, filling each cup about 2/3 full.
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Bake: Place the muffin pans in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. π
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Adjusting Temperature: The original recipe suggests baking at 400Β°F (200Β°C) for 25 minutes. However, if you prefer, you can bake at 350Β°F (175Β°C) for about 30 minutes. Adjust the time and temperature according to your oven’s characteristics and personal preference.
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Serve: Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. π½οΈ
These apple muffins are perfect for breakfast, brunch, or as a snack any time of day! Enjoy their moist texture and delightful apple-cinnamon flavor. ππ








