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Sure, let’s craft a detailed recipe for the delicious Apple Dessert!
Apple Dessert Recipe ๐
Overview:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy
Ingredients:
- 6 apples
- 1 cup raisins
- 1/4 cup apple cider
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
Nutritional Information (Per Serving):
- Calories: 1102.3
- Fat: 21.3g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 143.1mg
- Carbohydrates: 242.3g
- Fiber: 31.1g
- Sugar: 177.5g
- Protein: 14.5g
Instructions:
-
Prepare the Ingredients:
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- Core the apples and cut them into bite-sized pieces.
- Measure out the raisins, apple cider, cinnamon, and nutmeg.
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Combine Ingredients in Serving Bowl:
- In a large serving bowl, combine the prepared apples, raisins, and almonds.
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Drizzle with Apple Cider:
- Pour the apple cider over the fruit mixture in the bowl. The apple cider will add a delightful sweetness and tanginess to the dessert.
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Sprinkle with Spices:
- Sprinkle ground cinnamon and nutmeg over the fruit mixture. These warm spices will enhance the flavor of the apples and raisins, giving your dessert a comforting aroma and taste.
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Optional: Sweeten with Honey:
- If the apples are not sweet enough or if you desire additional sweetness, drizzle a small amount of honey over the fruit. This step is optional and can be adjusted according to your preference for sweetness.
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Serve and Enjoy:
- Your Apple Dessert is now ready to be served! Enjoy it as a healthy and satisfying treat any time of the day. You can serve it chilled or at room temperature, depending on your preference.
Tips:
- Use a variety of apple types for a more complex flavor profile. Granny Smith apples add tartness, while Fuji or Honeycrisp apples contribute sweetness.
- For added texture and crunch, sprinkle chopped almonds or walnuts over the fruit mixture before serving.
- Feel free to customize the spices according to your taste preferences. You can add a pinch of cloves or cardamom for extra warmth and depth of flavor.
- Serve this dessert alongside a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of creamy and fruity flavors.