Spiced Apple Dutch Baby Pancake

Dutch Pancake with Spiced Apples Recipe

Overview:

Dutch Pancake with Spiced Apples is a delightful breakfast dish that combines the fluffy texture of a pancake with the warm, comforting flavors of spiced apples. Perfect for a cozy brunch or special breakfast treat, this dish pairs beautifully with ham, bacon, or sausages, and a drizzle of maple syrup for an extra touch of sweetness.

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 447.3 kcal
• Recipe Category: Breakfast
• Keywords: Apple, Fruit, Dutch, European, Kid Friendly, Spicy, Brunch, Roast, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy

Ingredients:

• 4 eggs
• 1 cup milk
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons butter
• 2 apples, peeled, cored, and sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger

Instructions:

1. Preheat Oven and Prepare Batter:
   Preheat your oven to 425°F (220°C). In a large bowl, whisk together the eggs, milk, flour, salt, and sugar until just combined.

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2. Prepare the Skillet:
   Place 3 tablespoons of butter in a 10-inch ovenproof skillet. Heat the skillet on the stove over medium heat until the butter is melted and sizzling, about 2 minutes.

3. Bake the Pancake:
   Pour the prepared batter into the hot skillet. Immediately transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the pancake is puffed up and golden brown.

4. Prepare the Spiced Apples:
   While the pancake is baking, prepare the spiced apples. Melt 2 tablespoons of butter in a sauté pan over medium-low heat. Add the brown sugar, cinnamon, and ginger, stirring until combined.

5. Saute the Apples:
   Add the sliced apples to the butter and spice mixture. Sauté the apples until they are softened, about 5 minutes. Turn off the heat and cover to keep warm.

6. Serve:
   Once the pancake is done baking, remove it from the oven. Immediately serve the Dutch pancake with the warm spiced apples on top. The pancake will remain puffed for a few minutes after baking, so serve promptly for the best presentation.

Serving Suggestions:

• Serve the Dutch Pancake with Spiced Apples hot, straight from the oven.
• Pair with your choice of breakfast meats such as ham, bacon, or sausages.
• Drizzle with maple syrup for added sweetness, if desired.

Notes:

• This dish is best served immediately after baking to enjoy the fluffy texture of the pancake.
• Customize the level of spice in the apples to suit your taste preferences by adjusting the amount of cinnamon and ginger used.

Enjoy this delightful Dutch Pancake with Spiced Apples for a memorable breakfast or brunch experience that is sure to please everyone at the table! 🍎🥞