Spiced Apple Gingerbread Muffins

Creating Gingerbread Muffins is a delightful endeavor, perfect for quick breakfasts or cozy afternoon treats. This recipe, crafted for lovewithrecipes.com, promises ease and wholesome goodness in every bite. With a prep time of just 10 minutes and a total cooking time of 30 minutes, these muffins are ready to grace your table in no time.

Ingredients

• 1 3/4 cups flour: Provides the base for the muffin batter.
• 1/2 cup sugar: Adds sweetness to complement the spices.
• 2 tsp baking powder: Helps the muffins rise beautifully.
• 1/4 tsp baking soda: Aids in leavening and texture.
• 1 tsp ground ginger: Infuses that quintessential gingerbread flavor.
• 1/2 tsp ground cinnamon: Adds warmth and depth.
• 1/4 tsp salt: Balances the sweetness and enhances flavors.
• 1 cup chopped apples: Adds a fruity, juicy texture.
• 1/3 cup milk: Ensures the muffins are moist and tender.
• 1/4 cup molasses: Provides rich, robust flavor.
• 1/4 cup vegetable oil: Contributes to the moistness of the muffins.
• 1 egg: Binds everything together.

Instructions

1. Preheat oven to 375°F (190°C). Prepare a muffin pan with cupcake liners.

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2. Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, ginger, cinnamon, and salt.

3. Add chopped apples: Gently fold in the chopped apples into the dry ingredients. This adds a burst of fruitiness and texture.

4. Mix wet ingredients: In another bowl, whisk together milk, molasses, vegetable oil, and egg until well combined.

5. Combine wet and dry: Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix. The batter should be lumpy.

6. Fill muffin papers: Spoon the batter into the prepared muffin papers, filling each about 2/3 full.

7. Bake: Place the muffin pan in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutritional Information (Per Serving)

• Calories: 176.7
• Total Fat: 5.4g
  • Saturated Fat: 0.9g
• Cholesterol: 18.6mg
• Sodium: 147.5mg
• Total Carbohydrates: 29.8g
  • Dietary Fiber: 0.8g
  • Sugars: 13.5g
• Protein: 2.7g

Recipe Notes

• Variations: Feel free to customize these muffins with additional spices like nutmeg or cloves for a more complex flavor profile. You can also substitute the apples with pears or dried fruits for a different twist.

• Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days. They also freeze well; just thaw at room temperature or reheat gently before serving.

• Serve with: Enjoy these Gingerbread Muffins with a dollop of whipped cream, a drizzle of honey, or alongside a hot cup of coffee or tea for a cozy breakfast or snack.

This recipe, rated 4 stars with 5 reviews, is sure to become a favorite for its simplicity, delicious flavors, and nutritious ingredients. Perfect for busy mornings or anytime you crave a comforting treat, these Gingerbread Muffins embody the essence of quick breads with a wholesome twist.