Recipe: Apple Pear Compote ๐๐
Description: Indulge in the delightful flavors of this homemade Apple Pear Compote, a delectable dessert that’s both easy to make and incredibly satisfying. Perfect for sharing with loved ones or as a sweet treat just for yourself!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
Ingredients:
- 4 cups dry white wine
- 1 pear, peeled, cored, and diced
- 1/2 cup honey
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 Granny Smith apple, peeled, cored, and diced
- 1 McIntosh apple, peeled, cored, and diced
- 10 pears, peeled, cored, and diced
- Non-dairy whipped topping
Instructions:
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In a large saucepan, combine the dry white wine, honey, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger. ๐ท๐ฏ
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Cook the mixture over high heat until it comes to a boil, stirring occasionally to ensure the honey is fully dissolved. โจ๏ธ
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Once the mixture is boiling, add the diced Granny Smith apple and continue to cook over medium-high heat for about 10 minutes, or until the liquid has reduced by half and starts to thicken slightly. ๐
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Reduce the heat to medium and add the diced McIntosh apples and pears to the saucepan. Stir well to combine all the ingredients. ๐
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Allow the compote to simmer gently, stirring occasionally, until the fruits are tender and the liquid has mostly evaporated, leaving behind a thick, syrupy consistency. This typically takes about 10-15 minutes. ๐ฅ
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Once the compote is ready, remove it from the heat and let it cool slightly before serving. ๐
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To serve, spoon the warm compote into individual serving bowls and top each with a dollop of non-dairy whipped topping for a touch of indulgence. ๐จ
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Enjoy this truly delicious Apple Pear Compote as a delightful dessert, perfect for any occasion! Serve it alongside your favorite desserts or enjoy it on its own for a comforting and satisfying treat. ๐
Nutritional Information (per serving):
- Calories: 72.2
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Carbohydrates: 15.3g
- Fiber: 2.6g
- Sugar: 10.6g
- Protein: 0.3g
Recipe Notes:
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Wine Selection: When choosing a dry white wine for this recipe, opt for one that complements the flavors of the apples and pears without overpowering them. Sauvignon Blanc or Pinot Grigio are excellent choices.
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Fruit Selection: Use a combination of Granny Smith apples, McIntosh apples, and ripe pears for the best flavor and texture. These varieties hold up well during cooking and offer a perfect balance of sweetness and tartness.
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Storage: Store any leftover compote in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
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Variations: Get creative with your Apple Pear Compote by adding additional spices such as cloves or cardamom for extra warmth and depth of flavor. You can also stir in a handful of raisins or chopped nuts for added texture and richness.
