Spiced Apple Pumpkin Breakfast Cookies

Apple Pumpkin Healthy Cookies Recipe

Overview:

These Apple Pumpkin Healthy Cookies are a delightful blend of seasonal flavors, perfect for a quick breakfast or a wholesome snack on-the-go. Packed with nutritious ingredients like applesauce, canned pumpkin, whole wheat flour, and oatmeal, they’re not just tasty but also nourishing. Let’s dive into the detailed recipe to get these cookies baking!

• Name: Apple Pumpkin Healthy Cookies
• Cook Time: 15 minutes
• Prep Time: 25 minutes
• Total Time: 40 minutes
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Apple, Fruit, < 60 Mins, For Large Groups, Oven
• Aggregated Rating: 5 stars
• Review Count: 10
• Calories per Serving: 174.9
• Nutritional Information per Serving:
  • Fat: 6.2g
  • Saturated Fat: 3.5g
  • Cholesterol: 25.3mg
  • Sodium: 193.2mg
  • Carbohydrates: 28.6g
  • Fiber: 2.6g
  • Sugar: 11.9g
  • Protein: 3g
• Servings: 18 cookies
• Yield: 3 dozen cookies (2 cookies per serving)

Ingredients:

• 1/2 cup butter
• 1/3 cup brown sugar
• 2/3 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups applesauce
• 3/4 cup canned pumpkin
• 1 1/2 cups whole wheat flour
• 1 1/2 cups oatmeal
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.

2. Mix Wet Ingredients:

   • In a large mixing bowl, cream together the butter, brown sugar, white sugar, egg, and vanilla extract until well combined and creamy.

3. Incorporate Apples and Pumpkin:

   • Add the applesauce and canned pumpkin to the creamed mixture. Mix until smooth and well incorporated.

4. Combine Dry Ingredients:

   • In another bowl, whisk together the whole wheat flour, oatmeal, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.

5. Combine Wet and Dry Mixtures:

   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter will be moist and slightly sticky.

6. Form Cookies:

   • Using a rounded tablespoon or cookie scoop, drop spoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake:

   • Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden and the tops are set.

8. Cool and Enjoy:

   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

9. Serve:

   • Once cooled, serve these delicious Apple Pumpkin Healthy Cookies as a nutritious breakfast treat or snack.

Tips:

• Variations: Feel free to add chopped nuts, raisins, or chocolate chips for extra texture and flavor.
• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

These Apple Pumpkin Healthy Cookies are not only easy to make but also a fantastic way to incorporate seasonal ingredients into your baking repertoire. Whether you’re preparing them for breakfast or as a quick snack, they’re sure to be a hit with both kids and adults alike!