Spiced Apple Rings Recipe

Spiced Apple Rings Recipe

🕒 Total Time: 20 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 15 minutes
🍽️ Servings: 18

Description:

Spiced Apple Rings are a delightful treat, perfect for gifting when jarred. This recipe combines the warmth of cinnamon and cloves with the sweetness of apples, creating a deliciously spiced syrup that infuses every bite. Whether you’re making them for Christmas, Thanksgiving, or any occasion, these apple rings are sure to be a hit!

Ingredients:

• 4 tart apples
• 2 cups water
• 2 tablespoons lemon juice
• 4 cups sugar
• 2 cups water (additional)
• 1/3 cup white vinegar
• 1/3 cup whole cloves

Instructions:

1. Prepare Apples:

   • Begin by soaking the apple slices in a mixture of water and lemon juice. This helps to prevent browning and adds a subtle citrus flavor to the apples.

2. Make Spiced Syrup:

   • In a 6-quart saucepan, combine sugar, 2 cups of water, cinnamon candies, white vinegar, and whole cloves. Stir well to ensure the sugar is dissolved.

3. Simmer Syrup:

   • Bring the syrup mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 3 minutes, stirring constantly. This allows the flavors to meld together and creates a fragrant, spiced syrup.

4. Cook Apple Rings:

   • Drain the soaked apple slices and add them to the hot spiced syrup. Cook the apple rings in the syrup for about 5 minutes, or until they are tender but still hold their shape. Stir occasionally to ensure even cooking and coating of the apples with the syrup.

5. Jar and Decorate:

   • While the apple rings are still hot, carefully transfer them to clean, sterilized jars. Fill the jars preferably wide-mouth with the apple rings and hot flavored syrup, leaving about 1-2 inches of headspace at the top. This headspace allows for expansion during storage.
   • Once filled, seal the jars tightly with lids. To add a festive touch, consider decorating the jars with a ribbon tied around the lid. This not only adds visual appeal but also makes them perfect for gifting.

6. Serve or Store:

   • These Spiced Apple Rings can be enjoyed warm or cold, making them versatile for various occasions. They make great additions to holiday spreads or as thoughtful homemade gifts.
   • Store any leftover jars in a cool, dark place for optimal freshness. Properly sealed jars can last for several months, but they’re so delicious, they may not last long!

Nutritional Information (Per Serving):

• Calories: 226.9
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 6.5mg
• Carbohydrate Content: 58.7g
• Fiber Content: 2.5g
• Sugar Content: 54.9g
• Protein Content: 0.3g

Recipe Notes:

• These Spiced Apple Rings are not only delicious but also relatively healthy, with low protein and low cholesterol content. They’re a great option for those looking for a healthier dessert or snack option.
• Feel free to adjust the level of spices according to your preference. You can increase or decrease the amount of cinnamon candies and cloves to suit your taste.
• When jarring the apple rings, ensure that the jars are clean and sterilized to prevent any bacterial growth and ensure the longevity of the preserved apples.
• Experiment with different varieties of apples to find your favorite. Tart apples work well in this recipe, but you can also try using sweeter varieties for a different flavor profile.

Whether you’re making these Spiced Apple Rings for a special occasion or just to enjoy as a tasty treat, they’re sure to be a hit with family and friends. Enjoy the warm, comforting flavors of cinnamon and cloves infused into every bite of these delicious apple rings! 🍎🍂