Wassail Recipe:
🕒 Total Time: 25 minutes
🥘 Cook Time: 20 minutes
🥣 Prep Time: 5 minutes
🍽 Servings: 8 cups
📖 Description:
As soon as I see fresh cider at the market, I think of this recipe. Serve it for a seasonal treat. It’s great and always gets compliments. Given to me by a co-worker. I serve it Oct thru Dec. on holidays and for special occasions. Liquor can be added, if desired.
🍹 Ingredients:
- 6 cups apple cider
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- 1/4 cup honey
- 3 tablespoons lemon juice
- 2 1/2 cups pineapple juice
📝 Instructions:
| Step | Description |
|---|---|
| 1 | Heat cider and cinnamon stick in a pot, bring to a boil. |
| 2 | Simmer for 5 minutes. |
| 3 | Add the rest of the ingredients (nutmeg, honey, and lemon juice) and simmer for 5 minutes longer. |
| 4 | Note: You can double the recipe and use a 30-cup coffee pot. |
| 5 | Suggest: Heat cider & cinnamon in a pot (same as above). |
| 6 | Add nutmeg, honey, and lemon juice. |
| 7 | Pour into the coffee pot, then add pineapple juice. |
| 8 | Repeat steps 5-7 instead of doubling the recipe. |
| 9 | It’s easier to handle this way. |
This Wassail recipe is a delightful concoction that’s perfect for the winter season, especially around Christmas time. The warm aroma of apple cider infused with cinnamon and nutmeg fills the air as it simmers on the stove. With just a few simple ingredients, you can create a drink that will surely become a holiday favorite. Whether you’re hosting a gathering or simply cozying up by the fire, this Wassail is sure to bring warmth and cheer to any occasion. So go ahead, whip up a batch, and let the festivities begin! 🎄🍎🥂
