Spiced Applesauce Cake: A Deliciously Moist Dessert Recipe

Applesauce Cake Recipe 🍏🍰

Overview:

Indulge in the delightful flavors of this homemade Applesauce Cake, a timeless dessert perfect for any occasion. This recipe yields 24 pieces of moist, aromatic cake infused with the essence of applesauce and warming spices. With just 45 minutes from start to finish, you can whip up this scrumptious treat in no time!

Ingredients:

• 2 large eggs
• 2 cups molasses
• 1 cup applesauce
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for this recipe. Preheat your oven to 375°F (190°C). Lightly grease and flour a 9×13 inch baking pan, ensuring easy removal of the cake after baking.

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2. Mix Wet Ingredients: In a large mixing bowl, combine the oil, eggs, molasses, and applesauce. Use a whisk or electric mixer to beat the ingredients together until smooth and well incorporated.

3. Incorporate Dry Ingredients: Gradually add the all-purpose flour, granulated sugar, salt, baking powder, baking soda, ground cinnamon, and ground nutmeg to the wet mixture. Beat the batter until smooth, ensuring there are no lumps and all the ingredients are evenly distributed.

4. Transfer to Pan: Pour the prepared batter into the greased and floured baking pan, spreading it out evenly with a spatula or the back of a spoon.

5. Bake: Place the cake pan in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly to the touch when done.

6. Cool: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This step is crucial for ensuring the cake sets properly and maintains its moist texture.

7. Final Touch: Just before serving, dust the cooled cake with powdered sugar for an elegant finish. This adds a touch of sweetness and visual appeal to the already enticing dessert.

Serving Suggestions:

• Enjoy a slice of this Applesauce Cake on its own for a simple yet satisfying treat.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience.
• Serve alongside a cup of hot coffee or tea for a delightful afternoon pick-me-up.
• Share with friends and family during holiday gatherings, potlucks, or any special occasion.

Nutritional Information (per serving):

• Calories: 138.6
• Fat: 5.1g
• Saturated Fat: 0.8g
• Cholesterol: 15.5mg
• Sodium: 169.8mg
• Carbohydrates: 22.1g
• Fiber: 0.5g
• Sugar: 11g
• Protein: 1.6g

Recipe Notes:

• Be sure not to overmix the batter, as this can result in a dense or tough cake.
• Feel free to customize the spices to suit your taste preferences. Add a dash of cloves or ginger for extra warmth and flavor.
• Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
• This recipe can easily be doubled or halved to accommodate different serving sizes or baking preferences.

Indulge in the comforting flavors of this homemade Applesauce Cake, and let its aroma fill your kitchen with warmth and happiness. Whether enjoyed as a sweet ending to a meal or a delightful snack any time of day, this cake is sure to become a beloved favorite among friends and family. Happy baking! 🍰🍎