Microwave Applesauce Cake ππ°
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 1 8×8 layer cake
Description:
Indulge in the cozy flavors of this delightful Microwave Applesauce Cake! With just a few simple steps, you can whip up a moist, spiced cake infused with the goodness of applesauce. This recipe is perfect for those times when you’re craving a homemade treat but short on time. Let’s get baking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 2/3 cup | Sugar |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 1/4 tsp | Nutmeg |
| 1/3 cup | Shortening |
| 1/2 cup | Applesauce |
| 2 | Eggs |
| 3 tbsp | Milk |
| 1/4 cup | Raisins |
| 1/2 cup | Graham cracker crumbs |
Instructions:
-
Prepare Ingredients:
Gather all your ingredients to ensure a smooth baking process. -
Mix Batter:
- In a mixing bowl, combine the all-purpose flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the shortening, applesauce, eggs, milk, and raisins to the bowl.
-
Blend Batter:
- Start blending the ingredients at low speed to incorporate them.
- Gradually increase the speed to medium and blend for 2 minutes. The batter should be smooth and well combined.
-
Prepare Pan:
- Grease an 8×8 glass square cake pan to prevent sticking.
- Coat the pan with a layer of graham cracker crumbs for a delightful crunch.
-
Pour Batter:
- Pour the prepared batter into the greased and crumb-coated cake pan. Spread it evenly with a spatula.
-
Microwave:
- Place the cake pan in the microwave.
- Microwave the cake at 50% power for 6 minutes, making sure to rotate the pan 1/4 turn every 3 minutes for even cooking.
-
Finish Cooking:
- After 6 minutes, increase the microwave power to High.
- Continue microwaving the cake for an additional 2 to 5 minutes, or until a toothpick inserted into the center comes out clean.
- Note: The top of the cake may have a bit of batter that appears uncooked, but don’t worry, it will set as it cools.
-
Cool and Serve:
- Once done, remove the cake from the microwave and let it cool in the pan for 5 to 10 minutes.
- This resting time allows the cake to firm up and develop its flavors.
- Slice into squares and serve warm, perhaps with a dollop of whipped cream or a sprinkle of powdered sugar.
Notes:
- This Microwave Applesauce Cake is a delightful treat that comes together in a flash.
- The combination of spices, applesauce, and raisins creates a cozy, comforting flavor profile.
- Feel free to customize the recipe by adding nuts, chopped apples, or a drizzle of caramel sauce on top.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Enjoy the ease and deliciousness of this Microwave Applesauce Cake recipe! Perfect for a quick dessert fix or anytime you’re craving a cozy slice of homemade goodness. πβ¨
