Spiced Applesauce Oatmeal Cookies 🍎🍪

Applesauce Cookies Recipe 🍪

Overview:

Indulge in the delightful flavors of homemade Applesauce Cookies, a quick and easy treat perfect for any occasion. These soft and chewy cookies are infused with the warmth of cinnamon, nutmeg, and cloves, complemented by the wholesome goodness of applesauce and oats. Whether you’re a beginner or an experienced baker, these cookies are sure to become a family favorite in no time!

• Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Fruit, Kid Friendly, < 30 Mins, Oven, Beginner Cook, Easy
• Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
• Yield: 12-18 cookies
• Calories: 292 per serving
• Rating: 3.5 stars

Ingredients:

• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1 cup applesauce
• 1 teaspoon baking soda
• 1/2 cup vegetable shortening
• 1 cup sugar
• 1 egg
• 1 cup raisins
• 1 cup rolled oats

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a cookie sheet by greasing it lightly to prevent sticking.

   Related Articles

   • 
     Golden Glaze: Ultimate Sweet and Tangy Sauce
   • 
     Irresistible Baked American Chow Mein: A Timeless One-Dish Delight
   • 
     Fiery Green Hot Sauce
   • 
     Cheesy Beefy Pasta Delight 🧀🍝

2. Sift Dry Ingredients: In a mixing bowl, sift together the flour, salt, cinnamon, nutmeg, and cloves. Set this dry mixture aside for later use.

3. Prepare Applesauce Mixture: In another bowl, combine the applesauce and baking soda. Allow the mixture to sit for a few minutes.

4. Cream Shortening and Sugar: In a separate large mixing bowl, cream together the vegetable shortening and sugar until the mixture is light and fluffy.

5. Incorporate Wet and Dry Ingredients: Gradually add the flour mixture to the creamed shortening and sugar, alternating with the applesauce mixture. Mix until well combined.

6. Fold in Additions: Gently fold in the rolled oats and raisins until evenly distributed throughout the cookie dough. Feel free to add nuts if desired for extra texture and flavor.

7. Form Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading during baking.

8. Bake: Place the cookie sheet in the preheated oven and bake for approximately 20 minutes, or until the cookies are golden brown around the edges.

9. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Applesauce Cookies with a glass of cold milk or your favorite hot beverage!

Nutritional Information (per serving):

• Calories: 292
• Fat Content: 9.7g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 17.6mg
• Sodium Content: 215.8mg
• Carbohydrate Content: 49.2g
• Fiber Content: 2g
• Sugar Content: 24g
• Protein Content: 3.9g

Tips:

• For a healthier twist, you can use whole wheat flour instead of all-purpose flour.
• Feel free to customize the add-ins according to your preference, such as using dried cranberries or chopped nuts.
• Store any leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage.

Conclusion:

With its simple preparation and delightful flavors, these Applesauce Cookies are perfect for satisfying your sweet cravings in a wholesome way. Whether you’re baking for yourself or sharing with loved ones, this recipe is sure to bring joy to any occasion. Try it today and experience the comforting goodness of homemade cookies at its finest!