Applesauce Muffins Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Yield: 2 dozen muffins
Description:
Indulge in the delightful aroma and comforting taste of homemade Applesauce Muffins with this easy-to-follow recipe. What sets these muffins apart is their incredible versatility – you can bake a batch now and store the remaining batter in the fridge for up to two weeks, allowing you to enjoy freshly baked muffins whenever the craving strikes. Perfect for a quick breakfast, a satisfying snack, or a lunchbox treat, these moist and flavorful muffins are sure to become a family favorite.
Recipe Category: Quick Breads
Keywords: Breads, Lunch/Snacks, Grains, Fruit, European, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups applesauce
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground clove
- 1 cup chopped walnuts
Nutritional Information (per serving):
- Calories: 3162.4
- Fat: 138.1g
- Saturated Fat: 64g
- Cholesterol: 430mg
- Sodium: 2222.1mg
- Carbohydrates: 452.5g
- Fiber: 14.8g
- Sugar: 202.5g
- Protein: 42.6g
Instructions:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well until fully incorporated.
- Stir in the applesauce until evenly combined.
- In a separate bowl, sift together the flour, baking soda, cinnamon, allspice, and clove.
- Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
- Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Preheat the oven to 350°F (175°C) and grease or line muffin cups with paper liners.
- Fill each muffin cup approximately 3/4 full with the batter.
- Bake in the preheated oven for 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or at room temperature, and store any leftovers in an airtight container for future enjoyment.
Recipe Notes:
- For added convenience, store any unused batter in the refrigerator for up to two weeks, allowing you to bake fresh muffins whenever desired.
- Feel free to customize these muffins by adding your favorite mix-ins, such as raisins, dried cranberries, or chocolate chips.
- These muffins are perfect for breakfast on the go, as a midday snack, or as a sweet treat any time of day.
- To make these muffins even more indulgent, consider topping them with a simple glaze or cream cheese frosting.
With its easy preparation and delightful flavor, this Applesauce Muffins recipe is sure to become a staple in your baking repertoire. So gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked muffins fill your kitchen. Happy baking!
