Spiced Banana Bliss Cookies 🍌🍪

Banana Spice Cookies Recipe 🍌🍪

Overview:

Banana Spice Cookies are a delightful twist on the classic banana bread, perfect for when you have ripe bananas begging to be used. These soft and chewy cookies are a family favorite, disappearing quickly from the cookie jar. With warm spices and sweet raisins, they’re a comforting treat that’s easy to whip up in no time!

• Preparation Time: 0 minutes
• Cooking Time: 10 minutes
• Total Time: 10 minutes
• Yield: 36 cookies
• Rating: 4.5 stars (from 15 reviews)

Ingredients:

• 1/2 cup shortening
• 1 cup brown sugar
• 2 eggs
• 1 ripe banana, mashed
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup raisins

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing your baking sheets.

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2. Cream Shortening and Sugar: In a large mixing bowl, cream together the shortening and brown sugar until smooth and well combined.

3. Incorporate Wet Ingredients: Add the eggs and mashed banana to the creamed mixture, mixing until thoroughly incorporated.

4. Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, cinnamon, baking soda, cloves, and salt.

5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

6. Add Raisins: Gently fold in the raisins until evenly distributed throughout the dough.

7. Chill Dough: The dough will be quite soft, so it’s essential to chill it before baking. Cover the dough and refrigerate for about 30 minutes to firm it up.

8. Form Cookies: Using a teaspoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie for spreading.

9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the cookies are lightly golden brown around the edges.

10. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

11. Serve: Serve these delicious Banana Spice Cookies with a glass of milk or your favorite hot beverage for a delightful snack or dessert.

Nutritional Information (Per Serving):

• Calories: 87.5
• Fat: 3.2g
• Saturated Fat: 0.8g
• Cholesterol: 11.8mg
• Sodium: 51.8mg
• Carbohydrates: 13.9g
• Fiber: 0.4g
• Sugar: 7.6g
• Protein: 1.2g

Recipe Notes:

• These cookies can be stored in an airtight container at room temperature for up to a week, although they’re so delicious, they rarely last that long!
• Feel free to customize the recipe by adding nuts, chocolate chips, or other dried fruits to the dough for extra flavor and texture.
• For a festive touch, sprinkle some cinnamon sugar on top of the cookies before baking.
• Don’t overbake the cookies; they should be soft and slightly chewy in the center when done.
• These Banana Spice Cookies are perfect for sharing with friends and family or for enjoying as a special treat any time of day!