Spicy Banana Bread Recipe
🍌 Introduction:
Spice up your baking routine with this delightful “Spicy” Banana Bread recipe! Perfectly balancing the sweetness of ripe bananas with a warm blend of spices and crunchy nuts, this quick bread is a treat for any occasion. Adjust the spices to suit your taste and enjoy the aromatic flavors that will fill your kitchen as it bakes.
📋 Recipe Details:
- Name: Spicy Banana Bread
- Category: Quick Breads
- Keywords: Breads, Tropical Fruits, Fruit, < 4 Hours, Easy
- Yield: 2 loaves
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
🔪 Ingredients:
- 1 cup shortening
- 2 cups white sugar
- 6 ripe bananas, well mashed
- 4 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1-2 teaspoons ground cinnamon (adjust to taste)
- 1/2 – 1 teaspoon ground cloves (adjust to taste)
- 1/2 – 1 teaspoon ground nutmeg (adjust to taste)
- 1 cup walnuts, chopped
- 1 cup pecans, chopped
🔥 Instructions:
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Preheat your oven to 350°F (175°C). Grease two 9×5 inch loaf pans with non-stick cooking spray.
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Cream together the shortening and white sugar until light and fluffy in a large mixing bowl.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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In a separate bowl, sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg.
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Gradually add the flour mixture to the shortening mixture, blending well after each addition until the batter is smooth.
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Fold in the well-mashed bananas until evenly distributed throughout the batter.
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Stir in the chopped walnuts and pecans, ensuring they are evenly distributed for that delightful crunch in every bite.
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Pour the batter evenly into the prepared loaf pans.
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Bake in the preheated oven for 45 minutes to 1 hour, or until a wooden toothpick inserted into the center comes out clean.
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Remove from the oven and allow the loaves to cool in the pans for about 10 minutes.
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Transfer the loaves to a wire rack to cool completely before slicing.
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Enjoy your freshly baked Spicy Banana Bread either warm or at room temperature, with a spread of butter or on its own!
👩🍳 Chef’s Tips:
- For a deeper spice flavor, consider using freshly ground spices.
- Ensure your bananas are ripe for the best natural sweetness and flavor.
- Feel free to add a handful of raisins or dried cranberries for extra texture and sweetness.
- Store leftovers tightly wrapped at room temperature for up to 3 days, or freeze for longer storage.
🍞 Conclusion:
This “Spicy” Banana Bread recipe is a wonderful twist on the classic, adding warmth and depth with its blend of spices and nuts. Whether you’re baking for breakfast, a snack, or a dessert, its moist texture and rich flavor make it a crowd-pleaser every time. Try it out and savor the comforting aromas of homemade goodness!
