recipes
Spiced Basmati Masala Rice with Vegetables and Yogurt
Masala Rice Recipe
Description: Delight in the vibrant flavors of this Masala Rice, a fragrant dish infused with Indian spices, perfect for a comforting meal any day of the week.
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4
Recipe Category: Asian
Keywords: Indian, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Basmati rice |
| 2 | Potatoes |
| ½ cup | Peas |
| 1 | Onion |
| 2-3 | Green chilies |
| 2 tsp | Chili powder |
| 1 tsp | Cumin powder |
| 1 tsp | Coriander powder |
| ½ tsp | Garam masala powder |
| 1 inch | Ginger |
| ½ tsp | Garlic paste |
| ½ cup | Yoghurt |
| 2-3 | Cardamoms |
| To taste | Salt |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 628.4 |
| Fat Content | 13.8 g |
| Saturated Fat Content | 2.1 g |
| Cholesterol Content | 1 mg |
| Sodium Content | 38.8 mg |
| Carbohydrate Content | 114.4 g |
| Fiber Content | 9.8 g |
| Sugar Content | 6.6 g |
| Protein Content | 13.5 g |
Instructions
- Begin by washing and soaking the basmati rice for approximately 30 minutes, ensuring it absorbs water for optimal cooking.
- While the rice soaks, peel and chop the potatoes and onion, and finely slice the green chilies to prepare your vegetables.
- In a small bowl, combine the chili powder, cumin powder, coriander powder, garam masala, and yogurt to create a spice mixture that will elevate the dish’s flavor.
- In a large pot, heat a couple of tablespoons of oil over medium heat, adding the onions once hot. Sauté them until they are light brown and aromatic.
- Incorporate the ginger, garlic paste, and green chilies into the pot, continuing to sauté until everything is nicely browned and fragrant.
- Introduce the prepared spice mixture to the pot and sauté for an additional 5 minutes, adding a splash of water if necessary to prevent burning.
- Add the chopped potatoes, peas, and soaked rice to the pot, gently stirring to combine all the ingredients and letting them sauté together for a few minutes.
- Pour in 4 cups of water, bringing the mixture to a vigorous boil before reducing the heat to low.
- Cover the pot with a lid and allow it to simmer until the rice is fully cooked and the water has been absorbed, approximately 20-25 minutes.
- Once cooked, remove the pot from heat and fluff the rice with a fork. Garnish with fresh coriander and fried cashew nuts for added texture and flavor.
Enjoy this aromatic Masala Rice as a standalone dish or paired with your favorite curry for a complete meal!
