Spiced Beef Delight: Fragrant Curry with Rice Recipe

Fragrant Beef Curry With Rice Recipe

Overview:

Indulge in the aromatic delight of Fragrant Beef Curry with Rice, where the rich flavors blend seamlessly to create a sweet-spicy dish that’s both impressive and satisfying. This recipe, with its tantalizing combination of Asian and Indian influences, promises a culinary adventure that’s perfect for weeknight dinners or special occasions. Let’s dive into the ingredients and steps to craft this culinary masterpiece!

Time Management:

• Preparation Time: 20 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 20 minutes

Ingredients:

• 2 pounds beef stew meat
• 3 onions
• 2 cloves
• 6 garlic cloves
• 2 cinnamon sticks
• 2 bay leaves
• 1 dry crushed red pepper (adjust to taste)
• 1 can of tomatoes
• 1/4 cup Major Grey chutney
• 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons fresh ginger
• 3 tablespoons curry powder
• 2 teaspoons salt (adjust to taste)
• Cooked rice (for serving)

Nutrition Facts (Per Serving):

• Calories: 337.2
• Fat: 16.1g
  • Saturated Fat: 5g
• Cholesterol: 102.9mg
• Sodium: 348.9mg
• Carbohydrates: 13.5g
  • Fiber: 2.6g
  • Sugar: 7.9g
• Protein: 36.5g

Instructions:

1. Prepare Beef: Begin by seasoning the beef stew meat with salt and pepper, ensuring it’s evenly coated.

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2. Sear Beef: In a large pot, heat 2 tablespoons of oil over medium-high heat until hot. Working in batches, brown the beef on all sides until beautifully caramelized. Once browned, drain the beef and transfer it to a plate.

3. Saute Onions: In the same pot, add the remaining tablespoon of oil. Saute the onions until they turn tender and acquire a golden brown hue, releasing their sweet aroma into the air.

4. Combine Spices: Return the browned beef to the pot with the sautéed onions. Add cloves, garlic, cinnamon sticks, bay leaf, and dry crushed red pepper. Stir the mixture for about a minute, allowing the spices to infuse their flavors into the dish.

5. Add Remaining Ingredients: Pour in the milk, tomatoes, Major Grey chutney, fresh lemon juice, fresh ginger, curry powder, and salt. Give everything a good stir to combine the ingredients thoroughly. Bring the mixture to a gentle boil.

6. Simmer: Once boiling, reduce the heat to a simmer. Cover the pot and let the fragrant concoction simmer gently for about 2 hours, or until the beef reaches a tender, melt-in-your-mouth consistency. Stir occasionally to ensure all the flavors mingle beautifully.

7. Thicken and Serve: After the beef is tender, remove it from the pot and transfer it to a serving platter, covering it to keep it warm. Thicken the juices in the pot to achieve a luscious sauce. Once thickened, return the beef to the pot, heating it through.

8. Serve: Serve the Fragrant Beef Curry hot over a bed of fluffy cooked rice, allowing the aromatic flavors to tantalize your taste buds with every bite.

Conclusion:

Embrace the culinary journey of Fragrant Beef Curry with Rice, where tender beef, aromatic spices, and the sweetness of Major Grey chutney come together to create a symphony of flavors that will leave you craving more. Whether it’s a cozy weeknight meal or a gathering with loved ones, this dish promises to be a delightful addition to your dining table. Experience the magic of this recipe and embark on a gastronomic adventure like no other! 🍛✨