Absolutely! Let’s dive into the delightful world of Chinese Hot Pot of Beef and Vegetables, a recipe that promises comfort and flavor in every bite. 🍲✨
Chinese Hot Pot of Beef and Vegetables
Description: A comforting stew that brings together tender beef, vibrant spinach, and aromatic spices. This recipe, possibly originating from Cooking Light, is a perfect harmony of flavors and textures. The iron in the beef enhances your body’s absorption of the iron in the spinach, making it not only delicious but nutritious too. Serve it over plain Chinese noodles for a hearty meal or enjoy it by itself with some crusty bread for a cozy evening in.
Category: Stew
Keywords: Spinach, Greens, Vegetable, Meat, Chinese, Asian, Winter, Weeknight, < 4 Hours
🕒 Preparation Time: 20 minutes
🕒 Cooking Time: 2 hours
🕒 Total Time: 2 hours 20 minutes
🍽️ Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Beef stew meat |
| 1 1/2 | Green onion |
| 1/2 | Fresh ginger |
| 2 | Anise seed |
| 1 | Garlic |
| 4 cups | Beef broth |
| 1 cup | Water |
| 2 3/4 tbsp | Soy sauce |
| 1/4 cup | Brown sugar |
| 1 tbsp | Dry sherry |
| 3 | Cinnamon sticks |
| 3 | Turnips |
| 2 cups | Water |
| 2 tbsp | Cornstarch |
| 8 cups | Fresh spinach |
Instructions:
-
Brown the Beef: In a Dutch oven, heat 2 teaspoons of vegetable oil over medium-high heat. Add half of the beef stew meat, browning all sides to a beautiful golden color.
-
Repeat Browning: Remove the first batch of beef from the pan and set it aside. Repeat the process with the remaining oil and beef until all pieces are browned and flavorful.
-
Aromatic Infusion: To the same pan, add the green onions, fresh ginger, anise seed, and garlic. Let them sizzle and release their fragrances for about 30 seconds, creating a tantalizing aroma in your kitchen.
-
Deglaze the Pan: Stir in the beef broth, making sure to scrape up all those delicious browned bits from the bottom of the pan. This step adds depth of flavor to your stew.
-
Bring It All Together: Return the browned beef to the pan, allowing it to mingle with the broth and aromatics.
-
Introduce Flavors: Pour in the water, soy sauce, brown sugar, dry sherry, chili paste, and cinnamon sticks. This flavorful mix will elevate your stew to new heights!
-
Simmer and Infuse: Cover the pot, reduce the heat, and let it simmer gently for 1 hour. This slow cooking allows the beef to become tender and absorb all the wonderful flavors.
-
Add Vegetables: After an hour of simmering, it’s time to introduce the turnips and carrots. These colorful veggies will add sweetness and texture to the stew. Simmer for an additional 45 minutes or until they are tender and inviting.
-
Thicken the Broth: In a small bowl, combine 1 tablespoon of water with the cornstarch to create a slurry. Add this mixture to the beef stew, stirring continuously.
-
Final Flourish: Bring the stew to a boil and cook for 1 minute, or until the broth thickens to your liking. Stir frequently to ensure everything is well combined.
-
Add the Spinach: Gently add the fresh spinach to the pot. Cover and let it cook for about 3 minutes, or until the spinach wilts down beautifully.
-
Finishing Touch: Before serving, don’t forget to discard the cinnamon sticks. They’ve done their job of infusing the stew with warm, spicy notes.
-
Serve and Enjoy: Ladle generous portions of this Chinese Hot Pot of Beef and Vegetables into bowls. Whether over Chinese noodles or on its own, each spoonful promises warmth, comfort, and a symphony of flavors.
Nutritional Information (Per Serving):
- Calories: 388.8
- Fat: 24.8g
- Saturated Fat: 9g
- Cholesterol: 88.9mg
- Sodium: 913.1mg
- Carbohydrates: 10.1g
- Fiber: 2g
- Sugar: 4.7g
- Protein: 26.1g
There you have it! A tantalizing Chinese Hot Pot of Beef and Vegetables recipe that promises to warm you up from the inside out. 🥣✨ Whether it’s a cozy winter evening or a quick weeknight meal, this stew is sure to become a favorite in your kitchen. Enjoy the comforting flavors and nutritious goodness with every spoonful! 🍲🥢
