Sure! Here’s the detailed recipe for making Sugar-And-Spice Cured Turkey:
Sugar-And-Spice Cured Turkey
Description: Indulge in the rich flavors of this Sugar-And-Spice Cured Turkey, a recipe crafted to perfection for your festive occasions by lovewithrecipes.com. This dish marries the sweetness of brown sugar with the warmth of aromatic spices, resulting in a succulent turkey that’s perfect for Christmas, Thanksgiving, or any special weeknight dinner.
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours and 20 minutes
- Recipe Category: Whole Turkey
- Keywords: Poultry, Meat, Very Low Carbs, High Protein, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 1149
- Fat Content: 55.3g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 463.1mg
- Sodium Content: 2220.5mg
- Carbohydrate Content: 11.8g
- Fiber Content: 0.4g
- Sugar Content: 7.7g
- Protein Content: 141.5g
Ingredients:
- 1 whole turkey
- 1/4 cup light brown sugar
- 2 tablespoons kosher salt
- 1 teaspoon sea salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon ground mace
- 1 onion, quartered
- 2 cans low sodium chicken broth
- 2 cups chicken broth
- All-purpose flour
Instructions:
-
Preparation:
- Start by removing the giblets and neck from the turkey, then rinse it thoroughly with cold water.
- Pat the turkey dry using paper towels.
- Tie the legs together with kitchen string and tuck the wingtips under the body of the turkey.
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Curing the Turkey:
- In a small bowl, combine the light brown sugar, kosher salt, sea salt, onion powder, garlic powder, ground allspice, ground cloves, and ground mace to create the curing rub.
- Rub this mixture evenly over the surface of the turkey, ensuring it’s thoroughly coated.
- Cover the turkey with plastic wrap and refrigerate for at least 8 hours to allow the flavors to meld.
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Roasting the Turkey:
- Preheat your oven to 325ยฐF (165ยฐC).
- Place the cured turkey on a rack in a roasting pan, breast side up.
- Surround the turkey with the quartered onion pieces.
- Pour two cans of low sodium chicken broth into the bottom of the roasting pan.
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Cooking Process:
- Loosely cover the turkey with aluminum foil and roast it in the preheated oven for approximately 1 1/2 hours.
- After this time, remove the foil and continue roasting for another 1 1/2 hours, or until a meat thermometer inserted into the thickest part of the turkey registers 180ยฐF (82ยฐC).
- If the turkey starts to brown too much, cover it loosely with foil to prevent excessive browning.
- Once cooked, remove the onion quarters from the pan and discard them, but be sure to reserve the pan drippings.
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Resting and Gravy:
- Allow the roasted turkey to rest for at least 15 minutes before carving.
- While the turkey rests, prepare the gravy by combining the pan drippings with enough additional chicken broth to make 2 cups of liquid in a saucepan over medium heat.
- Whisk in the all-purpose flour, stirring constantly, until the gravy thickens.
- Serve the Sugar-And-Spice Cured Turkey with the delicious gravy on the side.
Enjoy the delightful blend of sweet and savory flavors in every tender bite of this Sugar-And-Spice Cured Turkey, perfect for making your festive occasions truly memorable! ๐ฆ๐ฝ๏ธ
