Masala Chaas Recipe
Introduction
Masala Chaas, a traditional Indian drink, offers a delightful blend of flavors that not only quenches your thirst but also aids in digestion, making it an ideal companion for spicy meals or a refreshing afternoon beverage. This cooling drink is particularly popular during the hot summer months, providing both hydration and a delicious tang. With its unique combination of spices and herbs, Masala Chaas is a perfect addition to your culinary repertoire, offering a burst of flavor that can elevate any meal.
Ingredients
Here’s a comprehensive list of ingredients you will need to prepare this refreshing drink:
| Ingredient | Quantity |
|---|---|
| Curd (dahi) | 3/4 cup |
| Cumin powder (jeera powder) | 1/4 teaspoon |
| Chaat masala powder | 1/4 teaspoon |
| Black salt (kala namak) or rock salt | 1/8 teaspoon |
| Ginger (adrak) – grated | 1/8 teaspoon |
| Green chili – finely chopped | 1 |
| Black pepper powder | 1/8 teaspoon |
| Asafoetida (hing) | A pinch |
| Salt | To taste |
| Mint leaves (pudina) – finely chopped | 5 leaves |
| Fresh coriander leaves (hara dhaniya) | A little, for garnish |
| Cold water | 1 1/2 cups |
Nutritional Information
The following table provides an overview of the nutritional content per serving (based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Protein | 3 g |
| Carbohydrates | 7 g |
| Fat | 2 g |
| Fiber | 1 g |
| Sodium | 200 mg |
| Calcium | 120 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
-
Combine Ingredients: Begin by taking a mixing bowl and adding the curd, cumin powder, chaat masala powder, black salt, grated ginger, finely chopped green chili, black pepper powder, asafoetida, and salt.
-
Blend: Pour in the cold water and blend the mixture thoroughly using a blender until it reaches a smooth and frothy consistency. This will ensure all the flavors are well combined and the drink is refreshing.
-
Serve: Transfer the blended mixture into serving glasses.
-
Garnish: Top the drink with finely chopped coriander leaves and mint leaves. If desired, you can also crush the mint leaves before adding them to enhance the flavor.
-
Enjoy: Masala Chaas is best enjoyed fresh. Serve it chilled alongside a hearty meal, especially traditional dishes like Rajasthani Dal Baati Churma and spicy Mirchi, or simply sip on it throughout the day to stay cool and refreshed.
Tips and Variations
- Flavor Variations: Feel free to experiment with different herbs such as basil or add a pinch of sugar if you prefer a slightly sweeter taste.
- Thicker Chaas: For a creamier texture, you can blend in a few ice cubes or add a small amount of heavy cream.
- Mint and Coriander: For an extra burst of flavor, muddle some mint and coriander leaves before adding them to the drink.
Conclusion
Masala Chaas not only satisfies your taste buds but also embodies the essence of Indian culinary tradition, offering a simple yet delightful experience. Perfect for any occasion, this recipe will surely impress your guests and family alike. Enjoy the refreshing taste of this classic Indian drink, and feel free to share your variations and tips with others in your culinary community!
This invigorating drink not only serves as a perfect palate cleanser but also pairs wonderfully with a wide array of Indian dishes, making it an essential recipe for every home cook looking to bring a taste of India to their table.
