Butternut Squash Cookies Recipe ๐ช
Overview:
Indulge in the delightful fusion of flavors with these Butternut Squash Cookies, a creative twist on traditional cookies. Bursting with wholesome ingredients and aromatic spices, these cookies are perfect for dessert or as a quick snack. With a prep time of just 10 minutes and a total time of 22 minutes, you can whip up a batch in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 3/4 cup | White sugar |
| 3/4 cup | Brown sugar |
| 1 1/2 | Eggs |
| 2 cups | All-purpose flour |
| 2 1/2 tsp | Baking soda |
| 1 tsp | Ground cinnamon |
| 2 tsp | Salt |
| 1/2 tsp | Ground nutmeg |
| 1/2 tsp | Ground ginger |
| 1/4 cup | Raisins |
| 1 cup | Pecans |
| 1 tsp | Ground allspice |
| 1 1/2 tsp | Baking powder |
Instructions:
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Preheat: Begin by preheating your oven to 375 degrees F (190 degrees C) to ensure it’s ready when you finish preparing the cookie dough.
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Cream Butter and Sugars: In a large mixing bowl, cream together the butter, white sugar, and brown sugar until fluffy using a hand mixer or stand mixer. This step is crucial for achieving a light and airy texture in your cookies.
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Incorporate Eggs and Squash: Beat in the eggs and butternut squash until well combined. The squash adds moisture and a hint of sweetness to the cookies, enhancing their flavor and texture.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, salt, ground nutmeg, and ground ginger. This ensures even distribution of leavening agents and spices in the dough.
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Blend Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Be careful not to overmix, as this can result in tough cookies. The aromatic spices will infuse the dough with warm, comforting flavors.
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Add Raisins and Pecans: Gently fold in the raisins and pecans until evenly distributed throughout the dough. These add chewiness and crunch to the cookies, elevating their texture and taste.
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Spoon onto Cookie Sheets: Using a spoon or cookie scoop, portion out the dough onto prepared cookie sheets, leaving enough space between each cookie for spreading during baking. You can line the sheets with parchment paper for easy cleanup.
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Bake: Place the cookie sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges. Keep a close eye on them towards the end to prevent overbaking.
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Cool and Enjoy: Once baked, transfer the cookies to a wire rack to cool completely. Then, serve and enjoy these delectable Butternut Squash Cookies with a glass of milk or your favorite hot beverage.
Nutritional Information (Per Serving):
- Calories: 166.2
- Fat Content: 7.5g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 22.2mg
- Sodium Content: 140.7mg
- Carbohydrate Content: 24g
- Fiber Content: 1.2g
- Sugar Content: 13.6g
- Protein Content: 2.3g
Recipe Yield:
This recipe makes approximately 30 Butternut Squash Cookies, making it perfect for sharing with friends and family or for storing in your cookie jar for a quick treat anytime.
